COPPER'S (Health Operation# 549595) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2008.
| NYS Health Operation ID | 549595 |
| Operation Name | COPPER'S/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
111 Main Street Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | SECTOR MC, INC. |
| Permitted Operator Name | CHRISTIAN STORCK-PETERSEN |
| Permit Expiration Date | 09/30/2008 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2008-02-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-11 | Type: Inspection |
Violations:
6 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Comments: 5A/5E. Salad prep cooler: pickles 50F, blue cheese 63F. chef said "we keep it open for lunch". CDI-service call placed, ice put under trays. 5A/5E. Prep cooler: pesto 53F (top), chicken 49F (bottom). CDI: service call placed, ice put under trays. 1F. Only 1 shellfish tag on hand. CDI: chef to locate misplaced tags and provide. 3B. No paper towels at handwash station (dispensor broken). Employees were rinsing hands but not drying them on paper towels. CDI: towels provided. recommendation to be made for informal hearing |
||
| Date: 2007-07-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-28 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Ambient temp of outdoor walk-in-cooler was 56 degrees. Basedo ninterview, cooler door had been propped open for at least 30 minutes this morning during prep. Salmon in cooler was 50 degrees. PHFS moved to alternate coolers for rapid cooling. Service group to be contacted. |
||
| Date: 2007-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-11-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-18 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Comments: 2B. Chef grabbed raw chicken with gloved hand to put on grill. Changed gloves, but did not wash hands w/ soap/water between tasks. CDI: educated, hands washed. 5A/5E. Prep top cooler across from grill: minced garlic, 56F, salsa 55F. CDI: lids closed, foods shifted, service call placed. 7A. Chef cooked chicken breast, sliced, put on cesar salad. Final cook temp 141F (by inspector). Chef didn't measure temp. CDI: salad, chicken voluntarily discarded, chef educated. |
||
| Date: 2006-09-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-09-06 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Street Address | 111 MAIN STREET |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
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| FRIENDLY RESTAURANT #332 | Friendly Ice Cream Corp | 111 Main Street, Fishkill, NY 12524 | 2011-04-11 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REDLINE DINER | Redline Diner LLC | 588 Route 9, Fishkill, NY 12524 | 2018-12-11 |
| LABYS | Laby's Inc | 73 Old Glenham Road, Fishkill, NY 12524 | 2018-12-07 |
| CILANTRO MEXICAN RESTAURANT | Aguila Restaurant Corp | 986 Main Street, Fishkill, NY 12524 | 2018-12-07 |
| MAYA CAFE AND CANTINA | Maya Cafe & Cantina Inc | 448 Route 9, Fishkill, NY 12524 | 2018-12-07 |
| RAMADA CONFERENCE CENTER FOOD SERVICE | 542 Route 9, Fishkill, NY 12524 | 2018-12-06 | |
| ATHENIAN I-84 DINER | Athenian I-84 Diner Corp | 853 Route 52, Fishkill, NY 12524 | 2018-12-06 |
| IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| SAPORE | Sapore LLC | 1108 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| ELEVEN - 11 GRILLE & SPIRTS | Fishkill Food Art Inc | 1111 Main Street, Fishkill, NY 12524 | 2018-11-29 |
| COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE | 17 Westage Drive, Fishkill, NY 12524 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).