ONE ONE ONE (Health Operation# 332966) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2016.
| NYS Health Operation ID | 332966 |
| Operation Name | ONE ONE ONE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
111 Main Street Greenwich NY 12834 |
| Municipality | GREENWICH |
| County | WASHINGTON |
| Permitted Corporation Name | ONE, ONE, ONE MAIN ST., LLC. |
| Permitted Operator Name | MARY BROWN |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575700 |
| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All corrections from last inspection are done. All temperatures good. | ||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Floor to be corrected in January. All food temps in acceptable range. Food handling acceptable. Contact gfdo with corrections in two weeks. |
||
| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Dishwasher is commercial high temp rinse. Duck produced by Maple leaf duck farm. Veal from Sysco. Discussed vitamins and personal items not to be stored in food prep kitchen. Bulbs are shatterproof in basement. All food in basement to be in sealed containers and all equipment to be washed and sanitized prior to use. Discussed all non food related items to be stored out of dry food storage area. All temps ok. |
||
| Date: 2013-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-04-19 | Type: Inspection |
Violations:
8 critical,
19 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-11-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Street Address | 111 MAIN STREET |
| City | GREENWICH |
| State | NY |
| Zip | 12834 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDLY RESTAURANT #332 | Friendly Ice Cream Corp | 111 Main Street, Fishkill, NY 12524 | 2011-04-11 |
| EMILIANOS PIZZA | Rita Guerriero | 111 Main Street, Poughkeepsie, NY 12601 | 2018-10-30 |
| CAPRI PIZZERIA OF BOONVILLE, NY | Salvatore Salamone | 111 Main Street, Boonville, NY 13309 | 2018-05-14 |
| MCDONALD'S | Dr2 & Company, LLC. | 111 Main Street, South Glens Falls, NY 12803 | 2008-02-01 |
| Main Street Coffee | Rob Credi | 111 Main Street, Batavia, NY 14020 | 2008-11-26 |
| RED DOOR COFFEE HOUSE | Red Door Coffee House, Arts, and Gifts, LLC | 111 Main Street, Groton, NY 13073 | 2007-04-09 |
| LOCAL 111 | Leona Kitchen, Inc. | 111 Main Street, Philmont, NY 12565 | 2018-07-18 |
| COPPER'S | Sector Mc, Inc. | 111 Main Street, Fishkill, NY 12524 | 2008-02-14 |
| THE COOP | Salvatore Salamone | 111 Main Street, Boonville, NY 13309 | 2007-04-19 |
| RED DOOR COFFEE HOUSE, ARTS, AND GIFTS | Red Door Coffee House, Arts, and Gifts, LLC | 111 Main Street, Groton, NY 13073 | 2007-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE CAFE & BAKERY, INC. | Jennifer Cushing | 2 Washington Square, Greenwich, NY 12834 | 2018-12-05 |
| SWEET BEET BISTRO | Sgpureinspirationz,llc. | 93 Main Street, Greenwich, NY 12834 | 2018-01-12 |
| DISH BISTRO | Johanna Von Geldern | 93 Main Street, Greenwich, NY 12834 | 2015-12-11 |
| EVERYTHING CUPCAKE | Tera Williams | 99 Main Street, Greenwich, NY 12834 | 2013-11-22 |
| DISH BISTRO | Susan Garth | 93 Main Street, Greenwich, NY 12834 | 2013-11-14 |
| BETH'S CAFE | Bethann Anthony | 2 Washington Square, Greenwich, NY 12834 | 2009-02-13 |
| SOMETHING'S BREWING | Somethings Brewing | 93 Main Street, Greenwich, NY 12834 | 2008-11-21 |
| WASHINGTON SQUARE DELI INC. | Washington Square Deli, Inc. | Washington Square, Greenwich, NY 12834 | 2016-02-10 |
| GREENWICH MIDDLE SCHOOL | Greenwich Central School | 10 Gray Avenue, Greenwich, NY 12834 | 2018-12-05 |
| GREENWICH ELEMENTARY SCHOOL | Greenwich Central Schools | 10 Gray Avenue, Greenwich, NY 12834 | 2018-12-05 |
Please comment or provide details below to improve the information on ONE ONE ONE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).