ANNA MARIA'S RESTAURANT (Health Operation# 548486) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2013.
NYS Health Operation ID | 548486 |
Operation Name | ANNA MARIA'S RESTAURANT/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
18 Chatsworth Avenue Larchmont NY 10538 |
Municipality | MAMARONECK |
County | WESTCHESTER |
Permitted Corporation Name | ANNA MARIA'S CATERING INC. |
Permitted Operator Name | ANNA MARIA'S CATERING INC. |
Permit Expiration Date | 06/30/2013 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 592900 |
Date: 2013-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-12-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-05-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2012-04-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2011-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-06-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2010-11-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2010-05-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-12-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2009-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-12-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2008-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-11-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 18 CHATSWORTH AVENUE |
City | LARCHMONT |
State | NY |
Zip | 10538 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ANNA MARIA'S RESTAURANT | Anna Maria's Passion Inc. | 18 Chatsworth Avenue, Larchmont, NY 10538 | 2018-06-01 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BRADLEY'S DESSERTS & CATERING | Catering and Desserts By Bradley, Inc. | 2 Chatsworth Avenue, Larchmont, NY 10538 | 2018-10-29 |
ANTHONY'S VILLA MARIA | Anthony's Villa Maria, Inc. | 6 Chatsworth Avenue, Larchmont, NY 10538 | 2018-04-11 |
CHAT 19 | Mfl LLC | 19 Chatsworth Avenue, Larchmont, NY 10538 | 2018-04-11 |
ENCORE BISTRO FRANCAIS | Masmau Ltd. | 22 Chatsworth Avenue, Larchmont, NY 10538 | 2018-04-11 |
TEQUILA SUNRISE OF WESTCHESTER | Tequila Sunrise of Westch · Tequila Sunrise of Westchester Inc. | 145 Larchmont Avenue, Larchmont, NY 10538 | 2018-08-07 |
CORIANDER MODERN INDIAN | Sonams Inc. | 154 Larchmont Avenue, Larchmont, NY 10538 | 2018-07-19 |
CARLYN'S COVE | Buehler Enterprises, Inc. | 2118 Boston Post Road, Larchmont, NY 10538 | 2018-04-23 |
MANOR PARK DELI | Lisa & Anthony, Inc. | 137 Larchmont Avenue, Larchmont, NY 10538 | 2018-04-23 |
AURAY GOURMET | Frommmagination Inc. | 144 Larchmont Avenue, Larchmont, NY 10538 | 2018-03-15 |
NEW CHINA CHINESE RESTAURANT | New China of Larchmont Inc. | 152b Larchmont Avenue, Larchmont, NY 10538 | 2018-03-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).