BRADLEY'S DESSERTS & CATERING
Catering and Desserts By Bradley, Inc.


Address: 2 Chatsworth Avenue, Larchmont, NY 10538

BRADLEY'S DESSERTS & CATERING (Health Operation# 479111) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.

Business Overview

NYS Health Operation ID 479111
Operation Name BRADLEY'S DESSERTS & CATERING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2 Chatsworth Avenue
Larchmont
NY 10538
Municipality MAMARONECK
County WESTCHESTER
Permitted Corporation Name CATERING AND DESSERTS BY BRADLEY, INC.
Permitted Operator Name BRADLEY SMITH
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592900

Inspection Results

Date: 2018-10-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. FACILITY IS IN COMPLIANCE CASE NUMBER: PHP-7699-18-MK-VAST-FSE HEARING DATE: NOVEMBER 8, 2018 @ 930 AM LOCATION: 25 MOORE AVENUE, MT KISCO NY 10549 SOMEONE MUST APPEAR AT THE HEARING
Date: 2018-10-02 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: RE-INSPECTION ON OR ABOUT NOVEMBER 1, 2018. ALL VIOLATIONS MUST BE ADDRESSED AND CORRECTED. THIS MATTER HAS BEEN REFERED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7699-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON NOVEMBER 8, 2018 @ 930 AT TO BE HELD AT 25 MOORE AVENUE MT KISCO NY 10549. SOMEONE MUST APPEAR AT THE HEARING
Date: 2018-09-13 Type: Re-Inspection Violations: 0 critical, 15 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATION CORRECTED & WIPING CLOTH CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7699-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON NOVEMBER 8, 2018 @ 930 AT TO BE HELD AT 25 MOORE AVENUE MT KISCO NY 10549. SOMEONE MUST APPEAR AT THE HEARING
Date: 2018-09-10 Type: Inspection Violations: 1 critical, 16 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: RE-INSPECTION FOR CRITICAL VIOLATION ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7699-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON NOVEMBER 8, 2018 @ 930 AT TO BE HELD AT 25 MOORE AVENUE MT KISCO NY 10549. SOMEONE MUST APPEAR AT THE HEARING
Date: 2017-11-13 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS BASEMENT CANNOT BE USED FOR FOOD PREP OF ANY KIND UNTIL SINK IS OPERATIONAL AND NOT BLOCKED SMALLER BASEMENT ACCESSED THROUGH KITCHEN MUST HAVE FLOORS, WALLS, AND CEILING FINISHED IN ORDER TO STORE FOOD ITEMS
Date: 2016-09-12 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: RE-INSPECTION FOR CRITICAL VIOLATION ONLY. CRITICAL VIOLATION HAS BEEN ADDRESSED AND CORRECTED AT THIS TIME RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS BASEMENT CANNOT BE USED FOR FOOD PREP OF ANY KIND UNTIL SINK IS OPERATIONAL AND NOT BLOCKED SMALLER BASEMENT ACCESSED THROUGH KITCHEN MUST HAVE FLOORS, WALLS, AND CEILING FINISHED IN ORDER TO STORE FOOD ITEMS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6576-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON SEPTEMBER 29, 2016 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 AT THIS TIME A WAIVER OF HEARING HAS BEEN OFFERED FOR 1 CHARGE @ $250.00. THE WAIVER CAN BE MAILED IN OR CALLED IN BY FOLLOWING THE INSTRUCTIONS ON THE FORM PROVIDED TO THE SERVER AT THIS TIME.
Date: 2016-09-07 Type: Inspection Violations: 1 critical, 9 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 2 CHATSWORTH AVENUE
City LARCHMONT
State NY
Zip 10538

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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