MCGREIVEY'S RESTAURANT-FSE
Camp's Restaurant & Bowling Alleys, Inc.


Address: 91 Broad Street, Waterford, NY 12188

MCGREIVEY'S RESTAURANT-FSE (Health Operation# 541915) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2017.

Business Overview

NYS Health Operation ID 541915
Operation Name MCGREIVEY'S RESTAURANT-FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 91 Broad Street
Waterford
NY 12188
Municipality WATERFORD
County SARATOGA
Permitted Corporation Name CAMP'S RESTAURANT & BOWLING ALLEYS, INC.
Permitted Operator Name ARTHUR RILEY, SR.
Permit Expiration Date 06/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456800

Inspection Results

Date: 2019-01-30 Type: Inspection Violations: 1 critical, 15 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations must be corrected in a timely manner and are subject to enforcement action. Please submit receipt of service for dish machine to Glens Falls District Office by 2-8-19, preferably by emailing inspector Jamie Conlin at [email protected].
Date: 2017-11-21 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Please ensure that the sauté cooler is operating properly to maintain all potentially hazardous food items at 45F or less. Please ensure that all dishware and glassware is washed, rinsed, sanitized, then air dried in that order. All violations to be corrected or enforcement actions may be pursued. Supplied “Time as a Public Health Control” paperwork at the time of inspection.
Date: 2016-12-14 Type: Inspection Violations: 3 critical, 27 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2015-11-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Please correct all violations by 12/1/15. Email Megan ([email protected]) with corrections or any questions.
Date: 2014-09-30 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 91 BROAD STREET
City WATERFORD
State NY
Zip 12188

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BROAD STREET CAFE C. Coloney M. Norton 91 Broad Street, Waterford, NY 12188 2008-03-24

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MR.SUBB Mr Subb, Inc. 90 Broad Street, Waterford, NY 12118 2018-11-26
LA BELLA PIZZA & PASTA Ilir & Xhimka, Inc. 72 Broad Street, Waterford, NY 12188 2018-11-26
DON & PAUL'S Don Bowles 66-68 Broad Street, Waterford, NY 12188 2017-12-20
LA BELLA PIZZA & PASTA Fetije Celaj Eric Curtice 72 Broad Street, Waterford, NY 12188 2011-03-10
BROADSTREET CAFE Broad Street Cafe, Inc. 49 Broad Street, Waterford, NY 12188 2018-12-07
ANGRY PENGUIN TAVERN, (THE) Wagner Restaurants, LLC. 39 Broad Street, Waterford, NY 12188 2018-02-21
SUN RISE RESTAURANT Sun Rise Restaurant, Inc. 64 Broad Street, Waterford, NY 12188 2017-12-20
SCNS - GRACE EPISCOPAL CHURCH Senior Meal Site · Prestige Services, Inc. 26 Third Street, Waterford, NY 12188 2015-09-16
ST. MARY'S CATHOLIC SCHOOL St Mary's School 12 Sixth Street, Waterford, NY 12188 2015-05-01
SCNS - GRACE EPISCOPAL CHURCH/INACTIVE Northeast Dining & Lodging, Inc. 26 Third Street, Waterford, NY 12188 2016-12-02

Competitor

Improve Information

Please comment or provide details below to improve the information on MCGREIVEY'S RESTAURANT-FSE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches