SUN RISE RESTAURANT (Health Operation# 333303) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2017.
| NYS Health Operation ID | 333303 |
| Operation Name | SUN RISE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
64 Broad Street Waterford NY 12188 |
| Municipality | WATERFORD |
| County | SARATOGA |
| Permitted Corporation Name | SUN RISE RESTAURANT, INC. |
| Permitted Operator Name | ZONG GONG ZOU |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456800 |
| Date: 2017-12-20 | Type: Inspection |
Violations:
1 critical,
29 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: All violations to be corrected by 1/20/17. Please submit a list of each violation and the corrective actions taken to NYSDOH GFDO by 1/20/17. |
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| Date: 2016-12-01 | Type: Inspection |
Violations:
8 critical,
15 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected and are subject to enforcement. |
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| Date: 2015-02-05 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: *Upon arrival, numerous potentially hazardous food items were found on prep counters at room temperature. All items temped to be 41-47F. Provided education: food must be kept under refrigeration except when being worked with or served. Floor and ceiling repair to be completed by 4/1/15. All other violations to be corrected by 2/15/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-04-07 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
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| Street Address | 64 BROAD STREET |
| City | WATERFORD |
| State | NY |
| Zip | 12188 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADSTREET CAFE | Broad Street Cafe, Inc. | 49 Broad Street, Waterford, NY 12188 | 2018-12-07 |
| LA BELLA PIZZA & PASTA | Ilir & Xhimka, Inc. | 72 Broad Street, Waterford, NY 12188 | 2018-11-26 |
| ANGRY PENGUIN TAVERN, (THE) | Wagner Restaurants, LLC. | 39 Broad Street, Waterford, NY 12188 | 2018-02-21 |
| DON & PAUL'S | Don Bowles | 66-68 Broad Street, Waterford, NY 12188 | 2017-12-20 |
| LA BELLA PIZZA & PASTA | Fetije Celaj Eric Curtice | 72 Broad Street, Waterford, NY 12188 | 2011-03-10 |
| KIELTY'S EMERALD ISLE | R & D Trading Co, Inc. | 39 Broad Street, Waterford, NY 12188 | 2008-12-05 |
| MR.SUBB | Mr Subb, Inc. | 90 Broad Street, Waterford, NY 12118 | 2018-11-26 |
| MCGREIVEY'S RESTAURANT-FSE | Camp's Restaurant & Bowling Alleys, Inc. | 91 Broad Street, Waterford, NY 12188 | 2017-11-21 |
| SCNS - GRACE EPISCOPAL CHURCH | Senior Meal Site · Prestige Services, Inc. | 26 Third Street, Waterford, NY 12188 | 2015-09-16 |
| SCNS - GRACE EPISCOPAL CHURCH/INACTIVE | Northeast Dining & Lodging, Inc. | 26 Third Street, Waterford, NY 12188 | 2016-12-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).