SMOKEY JOE'S BAR & GRILL
Smokey Joe's Saloon & Grill, Inc.


Address: 25 Canada Street, Lake George, NY 12845

SMOKEY JOE'S BAR & GRILL (Health Operation# 540860) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.

Business Overview

NYS Health Operation ID 540860
Operation Name SMOKEY JOE'S BAR & GRILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 25 Canada Street
Lake George
NY 12845
Municipality LAKE GEORGE
County WARREN
Permitted Corporation Name SMOKEY JOE'S SALOON & GRILL, INC.
Permitted Operator Name JERRY PORRECA
Permit Expiration Date 03/31/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 562000

Inspection Results

Date: 2018-08-14 Type: Inspection Violations: 2 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2017-09-07 Type: Inspection Violations: 3 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Education provided in regards to bare hand contact prevention with ready to eat foods.
Date: 2015-08-31 Type: Inspection Violations: 2 critical, 13 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Comments: Violations to be corrected by 9/25/15. Please submit email correspondence to this office by due date, with a corrective actions taken for each violation cited. Any questions can be directed to this office via email or telephone.
Date: 2012-10-25 Type: Inspection Violations: 3 critical, 26 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GASLIGHT BAR & GRILL (THE) Smokey Joe's Saloon & Grill, Inc. 25 Canada Street, Lake George, NY 12845 2013-09-04
SMOKEY JOE'S BBQ EXPRESS Smokey Joe's Saloon & Grill, Inc. 2007 Doubleday Avenue, Ballston Spa, NY 12020 2012-03-14
OLDE GASLIGHT Smokey Joe's Saloon & Grill, Inc. 12 Ballston Avenue, Saratoga Springs, NY 12866 2008-04-21

Office Location

Street Address 25 CANADA STREET
City LAKE GEORGE
State NY
Zip 12845

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GASLIGHT BAR & GRILL (THE) Smokey Joe's Saloon & Grill, Inc. 25 Canada Street, Lake George, NY 12845 2013-09-04

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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