SMOKEY JOE'S BAR & GRILL (Health Operation# 540860) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
NYS Health Operation ID | 540860 |
Operation Name | SMOKEY JOE'S BAR & GRILL |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
25 Canada Street Lake George NY 12845 |
Municipality | LAKE GEORGE |
County | WARREN |
Permitted Corporation Name | SMOKEY JOE'S SALOON & GRILL, INC. |
Permitted Operator Name | JERRY PORRECA |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 562000 |
Date: 2018-08-14 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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Date: 2017-09-07 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Education provided in regards to bare hand contact prevention with ready to eat foods. |
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Date: 2015-08-31 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Comments: Violations to be corrected by 9/25/15. Please submit email correspondence to this office by due date, with a corrective actions taken for each violation cited. Any questions can be directed to this office via email or telephone. |
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Date: 2012-10-25 | Type: Inspection |
Violations:
3 critical,
26 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GASLIGHT BAR & GRILL (THE) | Smokey Joe's Saloon & Grill, Inc. | 25 Canada Street, Lake George, NY 12845 | 2013-09-04 |
SMOKEY JOE'S BBQ EXPRESS | Smokey Joe's Saloon & Grill, Inc. | 2007 Doubleday Avenue, Ballston Spa, NY 12020 | 2012-03-14 |
OLDE GASLIGHT | Smokey Joe's Saloon & Grill, Inc. | 12 Ballston Avenue, Saratoga Springs, NY 12866 | 2008-04-21 |
Street Address | 25 CANADA STREET |
City | LAKE GEORGE |
State | NY |
Zip | 12845 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GASLIGHT BAR & GRILL (THE) | Smokey Joe's Saloon & Grill, Inc. | 25 Canada Street, Lake George, NY 12845 | 2013-09-04 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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TIKI MOTOR INN - PARADISE LOUNGE | 2 Canada Street, Lake George, NY 12845 | 2018-09-12 | |
CAFFE VERO | No Time, No Money, LLC. | One Canada Street, Lake George, NY 12845 | 2017-10-26 |
LONGSHOTS DIAMOND CAFE INC | Diamond Cafe, Inc. | One Canada Street, Lake George, NY 12845 | 2012-04-06 |
Quality Inn - Food Service | 57 Canada Street, Laike George, NY 12845 | 2016-06-28 | |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).