TIKI MOTOR INN - GARDEN CAFE (Health Operation# 330678) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 330678 |
| Operation Name | TIKI MOTOR INN - GARDEN CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 Canada Street Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
||
| Date: 2015-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted at time of inspection. Any questions can be directed to this office via phone or email. | ||
| Date: 2013-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-09-11 | Type: Inspection |
Violations:
5 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-09-02 | Type: Inspection |
Violations:
7 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-07-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2 CANADA STREET |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIKI MOTOR INN - WHISPERS CONFERENCE ROOM BARS | 2 Canada Street, Lake George, NY 12845 | 2018-09-12 | |
| TIKI MOTOR INN - WAIKIKI SUPPER CLUB | 2 Canada Street, Lake George, NY 12845 | 2018-09-12 | |
| TIKI MOTOR INN - PARADISE LOUNGE | 2 Canada Street, Lake George, NY 12845 | 2018-09-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BISCOTTI BROTHERS CAFE | Biscotti Brothers, Inc. | One Canada Street, Lake George, NY 12845 | 2018-11-27 |
| ADIRONDACK PUB & BREWERY | Adirondack Pub & Brewery, Inc | 33 Canada Street, Lake George, NY 12845 | 2018-11-23 |
| SMOKEY JOE'S BAR & GRILL | Smokey Joe's Saloon & Grill, Inc. | 25 Canada Street, Lake George, NY 12845 | 2018-08-14 |
| CAFFE VERO | No Time, No Money, LLC. | One Canada Street, Lake George, NY 12845 | 2017-10-26 |
| GASLIGHT BAR & GRILL (THE) | Smokey Joe's Saloon & Grill, Inc. | 25 Canada Street, Lake George, NY 12845 | 2013-09-04 |
| LONGSHOTS DIAMOND CAFE INC | Diamond Cafe, Inc. | One Canada Street, Lake George, NY 12845 | 2012-04-06 |
| Quality Inn - Food Service | 57 Canada Street, Laike George, NY 12845 | 2016-06-28 | |
| Ft. William Henry-Conference Ctr. | 48 Canada Street, Lake George, NY 12845 | 2018-09-05 | |
| Ft. William Henry-Lookout Cafe | 48 Canada Street, Lake George, NY 12845 | 2018-09-05 | |
| Ft. William Henry-White Lion & Tankard Tavern | 48 Canada Street, Lake George, NY 12845 | 2018-09-05 |
Please comment or provide details below to improve the information on TIKI MOTOR INN - GARDEN CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).