Abdullah Muslim Islamic Center (Health Operation# 718444) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2018.
NYS Health Operation ID | 718444 |
Operation Name | Abdullah Muslim Islamic Center |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
127 West Brighton Avenue Syracuse NY 13205 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Abdullah Muslim Islamic Center |
Permitted Operator Name | Abdul Shakir |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2018-01-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: conditions satisfactory | ||
Date: 2014-10-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2011-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2009-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 127 WEST Brighton AVENUE |
City | Syracuse |
State | NY |
Zip | 13205 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).