Siravolo's Pizzeria and Deli (Health Operation# 540032) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2006.
NYS Health Operation ID | 540032 |
Operation Name | Siravolo's Pizzeria and Deli/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
309 Pond Street Syracuse NY 13208 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Operator Name | Frank Odjick |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2006-03-21 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 309 Pond STREET |
City | Syracuse |
State | NY |
Zip | 13208 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).