LIL' RIVER FUDGE CO. (Health Operation# 539685) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
NYS Health Operation ID | 539685 |
Operation Name | LIL' RIVER FUDGE CO. |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
24a James Street Alexandria Bay NY 13607 |
Municipality | ALEXANDRIA |
County | JEFFERSON |
Permitted Corporation Name | LIL' RIVER FUDGE CO., INC. |
Permitted Operator Name | Michele Taylor |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 222100 |
Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: - Overall facility clean and well maintained - Cold holding tested acceptable, milk @ 39F |
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Date: 2017-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: - No violations observed - Facility clean and well maintained - All cold holding temperatures tested acceptable, milk @ 39F, cream cheese @ 41F | ||
Date: 2016-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: -no violations noted - proper hair restraint and glove usage observed -thermometers present in all units | ||
Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -facility clean, in general -all refrig units are less than 45F -proper hair restraint and glove usage observed |
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Date: 2014-07-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored |
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Date: 2013-08-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-06-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-07-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-08-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2008-08-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9D: Dressing rooms dirty, not provided, improperly located Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2007-08-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2006-08-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored |
Street Address | 24A JAMES STREET |
City | ALEXANDRIA BAY |
State | NY |
Zip | 13607 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SKIFFS | Skiffs, Inc. | 12 James Street, Alexandria Bay, NY 13607 | 2018-08-09 |
THE SHIP | Old Homestead Properties, Inc. | 22 James Street, Alexandria Bay, NY 13607 | 2018-06-27 |
JRECK SUBS/ALEXANDRIA BAY | Wheeze and Haney Enterprises, Inc. | 29 Market Street, Alexandria Bay, NY 13607 | 2018-06-12 |
DOCKSIDE PUB | The Dockside Pub · Rms Dockside Corporation | 11 Market Street, Alexandria Bay, NY 13607 | 2018-06-12 |
ADMIRAL'S INN | Admiral's Inn · 33 James Street Corporation | 20 James Street, Alexandria Bay, NY 13607 | 2018-05-10 |
GOOD DOG CHARLIES | Pot Pourri Gift Shop, Ltd | 29 James Street, Alexandria Bay, NY 13607 | 2017-07-06 |
BRASS TACKS | Brass Tacks · Alm Operating Co., Inc. | 27 James Street, Alexandria Bay, NY 13607 | 2015-06-30 |
MISSO SUSHI, INC. | Monticello · Kyung Hee Cha | 31 Market Street, Alexandria Bay, NY 13607 | 2014-08-19 |
PIRATE'S PUB | 22 James Street, Alexandria Bay, NY 13607 | 2012-06-26 | |
SHIP WRECK TAVERN | 22 James Street, Alexandria Bay, NY 13607 | 2007-08-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).