DOCKSIDE PUB
The Dockside Pub · Rms Dockside Corporation


Address: 11 Market Street, Alexandria Bay, NY 13607

DOCKSIDE PUB (Health Operation# 362734) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.

Business Overview

NYS Health Operation ID 362734
Operation Name DOCKSIDE PUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 11 Market Street
Alexandria Bay
NY 13607
Municipality ALEXANDRIA
County JEFFERSON
Permitted DBA THE DOCKSIDE PUB
Permitted Corporation Name RMS DOCKSIDE CORPORATION
Permitted Operator Name Robert Sposato, Jr.
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 222100

Inspection Results

Date: 2018-06-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: - Overall facility clean and well maintained - New floor put in kitchen - New prep unit in kitchen - All cold holding tested acceptable, milk @ 40F, prep cooler @ 39F - All hot holding tested acceptable, gave @ 160F - Many previous violations corrected
Date: 2017-07-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - Facility overall well maintained - All cold holding tested acceptable < 45F - All hot holding tested acceptable > 140F
Date: 2016-05-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: veg. soup 172F in hot holding
Date: 2015-08-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Comments: soup in hot holding. 165F. all refrigeration temperatures tested acceptable.
Date: 2014-08-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-09-24 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-07-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-08-31 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-08-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-08-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-08-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 11 MARKET STREET
City ALEXANDRIA BAY
State NY
Zip 13607

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
JOSIE'S LITTLE PIZZERIA Sylvia Kingston-peria, Inc. 19 Church Street, Alexandria Bay, NY 13607 2018-08-31
CAVALLARIO'S STEAK HOUSE Gfg Restaurant Group, Inc. 26 Church Street, Alexandria Bay, NY 13607 2018-08-15
RIVERBOAT - RIVERHOUSE Riverboat - Casa Di Pasta · Cac Restaurants, Inc. 15-21 Church Street, Alexandria Bay, NY 13607 2018-08-10
SKIFFS Skiffs, Inc. 12 James Street, Alexandria Bay, NY 13607 2018-08-09
CHEZ PARIS RESTAURANT Tamara Quinn 24 Church Street, Alexandria Bay, NY 13607 2018-07-24
NAV'S GOURMENT POPCORN Navs Popcorn, LLC 23 Church Street, Alexandria Bay, NY 13607 2018-07-02
THE SHIP Old Homestead Properties, Inc. 22 James Street, Alexandria Bay, NY 13607 2018-06-27
LIL' RIVER FUDGE CO. Lil' River Fudge Co., Inc. 24a James Street, Alexandria Bay, NY 13607 2018-06-12
THE KORNER Two Smart Fellows, Inc. 10 James Street, Alexandria Bay, NY 13607 2018-06-01
ADMIRAL'S INN Admiral's Inn · 33 James Street Corporation 20 James Street, Alexandria Bay, NY 13607 2018-05-10

Competitor

Improve Information

Please comment or provide details below to improve the information on DOCKSIDE PUB.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches