GRACE DELI
Bruce Jung


Address: 538 Main Street, Cairo, NY 12413

GRACE DELI (Health Operation# 536199) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.

Business Overview

NYS Health Operation ID 536199
Operation Name GRACE DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 538 Main Street
Cairo
NY 12413
Municipality CAIRO
County GREENE
Permitted Operator Name Bruce Jung
Permit Expiration Date 02/29/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195200

Inspection Results

Date: 2018-06-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: TEMPERATURES: TRUE.REACH-IN COOLER - 33F; BEVERAGE-AIR REACH-IN COOLER - 43F; GLASS DOOR REACH-IN COOLER - 40F; GLASS DISPLAY CASE - 41F; KENMORE FREEZER - 30F; FRIGIDAIRE FREEZER - 0F; FRIGIDAIRE REFRIGERATOR - 42F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. PLEASE MAIL REPORT.
Date: 2017-07-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-09-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Comments: TEMPERATURES: KENMORE FREEZER - 17F; FRIGIDAIRE - 43F; TRUE REACH-IN COOLER - 33F; BEVERAGE-AIR REACH-IN COOLER - 45F; TRUE REACH-IN COOLER - 30F; HUDSON DISPLAY COOLER - 40F; ICE CREAM FREEZER - 10F; NEW ENGLAND CLAM CHOWDER - 168F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (100PPM) Please mail report.
Date: 2015-08-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-06-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2013-09-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-06-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-06-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-08-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-01-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-09-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: toxic (Windex) stored w/ food on shelf - corrected by moving to lowest shelf.
Date: 2008-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-12 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Date: 2007-08-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Date: 2007-02-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-01-29 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2006-09-25 Type: Inspection Violations: critical, noncritical
Date: 2006-04-19 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 538 MAIN STREET
City CAIRO
State NY
Zip 12413

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAIN STREET COFFEE HOUSE Marie Dempsey 538 Main Street, Cairo, NY 12413 2006-02-07

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FRANK'S PIZZA EXPRESS Frank & Loretta Canzaniello 241 Main Street, Cairo, NY 12413 2018-05-31
SLATER'S SMART STOP- Ice Cream Shoppe 7555 Route 32, Cairo, NY 12413 2018-08-13
SLATER'S SMART STOP- Dalton's Doughnuts 7555 Route 32, Cairo, NY 12413 2018-08-13
SLATER'S SMART STOP- Subway J Triple S., Inc. 7555 Route 32, Cairo, NY 12413 2018-08-13
DUNKIN' DONUTS Cairo Donuts, Inc. 7555 Route 32, Cairo, NY 12413 2015-06-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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