RIDGE STREET E.S. / WHITSONS
Whitsons School Nutrition Corp.


Address: 390 North Ridge Street, Rye Brook, NY 10573

RIDGE STREET E.S. / WHITSONS (Health Operation# 535411) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.

Business Overview

NYS Health Operation ID 535411
Operation Name RIDGE STREET E.S. / WHITSONS
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 390 North Ridge Street
Rye Brook
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Corporation Name WHITSONS SCHOOL NUTRITION CORP.
Permitted Operator Name BETH BUNSTER
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 594200

Inspection Results

Date: 2019-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: NOTERED VIOLATION MUST BE CORRECTED BEFORE NEXT ROUTINE INPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION.
Date: 2018-03-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ROUTINE INSPECTION CONDUCTED. AT TIME OF INSPECTION NO RED OR BLUE ITEM VIOLATIONS WERE OBSERVED. KITCHEN FOUND CLEAN AND ORGANIZED.
Date: 2017-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: NOTED VIOLATION MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION.
Date: 2017-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: NOTED VIOLATION MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION.
Date: 2016-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: CONDUCTED A ROUTINE INSPECTION AT ABOVE FACILITY. INSPECTION REVEALED NO RED OR BLUE ITEM VIOLATIONS AT TIME OF INSPECTION. ALL COLD AND HOT HOLDING TEMPERATURS FOUND SATISFACTORY AT TIME OF INSPECTION.
Date: 2016-01-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. HACCP INSPECTION CONDUCTED AT TIME OF INSPECTION.
Date: 2015-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violation found during this inspection. All equipment functioning properly. Refrigerators below 45F and hot holding above 140F.
Date: 2015-06-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-05-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-11-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-10-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-12-19 Type: Inspection Violations: critical, noncritical
Date: 2006-02-01 Type: Re-Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
UNIONDALE SD - GRAND AVE ELEMENTARY SCHOOL Grand Ave Es - Uniondale Ufsd · Whitsons School Nutrition Corp. 711 School Drive, Baldwin, NY 11510 2018-12-12
VALLEY STREAM SD - WHEELER AVE ELEMENTARY SCHOOL Whitsons School Nutrition Corp. 1 West Wheeler Avenue, Valley Stream, NY 11580 2018-12-06
FLEETWOOD SCHOOL Whitsons School Nutrition Corp. Fleetwood Road, Spring Valley, NY 10977 2018-11-29
EDGEMONT JR. & SR. H.S. / WHITSONS Whitsons School Nutrition Corp. 300 White Oak Lane, Scarsdale, NY 10583 2018-11-27
OSTRANDER ELEMENTARY SCHOOL Whitsons School Nutrition Corp. 137 Viola Avenue, Wallkill, NY 12589 2018-11-13
PORT CHESTER H.S. / WHITSONS Port Chester Hs/whitsons · Whitsons School Nutrition Corp. Tamarach Road, Port Chester, NY 10573 2018-11-09
SPRING VALLEY SENIOR HIGH Whitsons School Nutrition Corp. 361 Route 59, Spring Valley, NY 10977 2018-11-08
PARK AVENUE SCHOOL / WHITSONS Park Avenue Schl/whitsons · Whitsons School Nutrition Corp. Park Avenue, Port Chester, NY 10573 2018-11-07
PORT CHESTER M.S. / WHITSONS Port Chester Ms/whitsons · Whitsons School Nutrition Corp. 113 Bowman Avenue, Port Chester, NY 10573 2018-11-05
CORNERSTONE CHRISTIAN SCHOOL - kitchen Whitsons School Nutrition Corp. 384 New Hempstead Road, New City, NY 10956 2018-11-02
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Office Location

Street Address 390 NORTH RIDGE STREET
City RYE BROOK
State NY
Zip 10573

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BLIND BROOK JR. & SR. H.S. / WHITSONS - FROZEN DES 840 King Street, Rye Brook, NY 10573 2007-10-16
BLIND BROOK CLUB The Blind Brook Club, Inc. Anderson Hill Road, Rye Brook, NY 10573 2018-04-24
DORAL ARROWWOOD - FSE (3) 975 Anderson Hill Road, Rye Brook, NY 10573 2017-12-08
DORAL ARROWWOOD - FSE (1) 975 Anderson Hill Road, Rye Brook, NY 10573 2017-12-08
DORAL ARROWWOOD - FSE (2) 975 Anderson Hill Road, Rye Brook, NY 10573 2017-12-08
DORAL ARROWWOOD - CORP. FOOD 975 Anderson Hill Road, Rye Brook, NY 10573 2017-12-08

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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