YESHIVA FARM SETTLEMENT
Yeshiva Farm Settlement Inc.


Address: Pines Bridge Road, Mount Kisco, NY 10549

YESHIVA FARM SETTLEMENT (Health Operation# 535349) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 535349
Operation Name YESHIVA FARM SETTLEMENT
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address Pines Bridge Road
Mount Kisco
NY 10549
Municipality NEW CASTLE
County WESTCHESTER
Permitted Corporation Name YESHIVA FARM SETTLEMENT INC.
Permitted Operator Name ERNEST SCHWARTZ
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595800

Inspection Results

Date: 2019-01-16 Type: Inspection Violations: 0 critical, 14 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: re-inspection around or after 1-24-2019
Date: 2018-12-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Red item violation inspection. All red items cited on December 11,2018 inspection report corrected. Blue violations currently being addressed. Mr Fogel promised to correct all violations in a timely manner. Structural issues will be addressed as soon as plans submitted/approved by WCDOH. Mr Theodore Strauss(Architect) arrives to take measurements. He is in charge of submitting plans to WCDOH for approval prior to start of remodelling/renovation
Date: 2018-12-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Kitchen odered closed by Office of Fire Marshall, Town of New Castle because it was not code complaint with New York State Fire Code 2015 on December 17, 2018.Toured kitchen and bakery(used for passover) at re-inspection with Robert Bancroft( Fire Marshall, Department of Building, Town of New Castle) and Mr Fogel(Maintenance Manager). Conference call with Mr Bauer and Mr Pollak, at which time all parties agreed to an office conference which will take place on December 20, 2018 at 10am at WCDOH, 25 Moore Avenue, Mount Kisco, NY 10549. Red and blue violations cited on 12/10/18 inspection report still not corrected. Discussed submitting plans before renovation/remodelling work commences. Facility does not have fire protection as the ANSUL system has been condenmed and major duct work is required.
Date: 2018-12-11 Type: Inspection Violations: 3 critical, 19 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Re-inspection scheduled for 12/18/18.
Date: 2017-12-11 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-06-08 Type: Re-Inspection Violations: 2 critical, 11 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address PINES BRIDGE ROAD
City MOUNT KISCO
State NY
Zip 10549

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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