CHALANA'S RESTAURANT (Health Operation# 526014) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.
NYS Health Operation ID | 526014 |
Operation Name | CHALANA'S RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
103-105 West Lincoln Avenue Mount Vernon NY 10550 |
Municipality | MT. VERNON |
County | WESTCHESTER |
Permitted Corporation Name | CHALANA'S RESTAURANT, LTD. |
Permitted Operator Name | DANIEL FERRARA |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590301 |
Date: 2018-05-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Update inspection conducted for may 24th hearing ( Joint inspection with Sr. Public Health Sanitarian Mark Boda ). Case No : PHP-7481-18-MK-MQE1-FSE. Rest of the violations observed on 3/30/18 noted corrected at this time. New NSF approved indirectly wasted food prep. sink present. Operator must show up for the hearing at 9:30 am on May 24th, 2018. |
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Date: 2018-03-30 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Repeated violations observed at this time. talked to operator on the phone . Operator was not cooperative. issued notice of hearing for not complying with Health Department order. Case No : PHP-7481-18-MK-MQE1-FSE. No waiver given due to previous roach and rodent problem. No rodents observed at the time of inspection. All hot and cold holding units accurate at the time of inspection. Operator not on site. Manager/Worker refused to sign Notice of Hearing and inspection report. |
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Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Warning for mice given.Given 3 weeks to correct above violations. Next inspection will be done on or after 3/2/18. Extermination conducted weekly. Operator must request extermination maintenance record and conduct maintenance to prevent rodent entry and harborage. |
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Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: No red violation(s noted at the time of inspection. All hot cold holding unit temperatures accurate at this time. Above violations must be corrected A.S.A.P |
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Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Please see paper report | ||
Date: 2016-10-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Refrigeration unit gaskets on site awaiting to be installee. Rest of the violations observed previoouslly noted corrected at this time. Operator must continue weekly exttermination until roach issue is resolved. Operator must also connduct maintenance based on exterminattion recordss. |
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Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspection conducted for complaint # 59-16-01134. Extermination conducted weekly. Extermination maintenance record not on site at this time. FSE operator must must have maintenaance reecorddds for follow up inspection. All cracked and open surfaces must be sealed tto preventt harborage. Next inspection will be on or after10/14/16 |
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Date: 2016-04-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No red violation(s) noted at this time. Rest of the violations observed previously noted corrected at this time. Chef stated thhat gaskets are on order to be replaced. |
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Date: 2016-03-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Given a week to correct above violations. next inspection will be on or after 4/1/16 |
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Date: 2015-03-31 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-03-11 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 103-105 WEST LINCOLN AVENUE |
City | MOUNT VERNON |
State | NY |
Zip | 10550 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PADAMINAS BRAZILIAN BAKERY | Padaminas Brazilian Bakry · Padaminas Brazilian Bakery, Inc. | 64 West Lincoln Avenue, Mount Vernon, NY 10550 | 2018-10-30 |
LINCOLN BARBECUE | Lincoln Barbecue Corp. | 68 West Lincoln Avenue, Mount Vernon, NY 10550 | 2018-04-12 |
FRUITTY JUICY | Fruitty Juicy Inc. | 75 West Lincoln Avenue, Mount Vernon, NY 10550 | 2012-03-23 |
ELEPHANT SPORT BAR | Elephant Sport Bar Inc. | 33 West Lincoln Avenue, Mount Vernon, NY 10550 | 2018-05-07 |
JOHNNY'S PIZZERIA | Joseph Piscopo | 30 West Lincoln Avenue, Mount Vernon, NY 10550 | 2017-09-22 |
EL NUEVO CANCUN MEXICAN RESTAURANT | El Nuevo Cancun Mexican Foods, Inc. | 30 West Lincoln Avenue, Mount Vernon, NY 10550 | 2014-03-21 |
USA BRAZILIAN GRILL | Usa Brazilian Grill, Inc. | 145 Gramatan Avenue, Mount Vernon, NY 10550 | 2018-11-01 |
MOUNT VERNON SENIOR CITIZEN CENTER | Mount Vernon Recreation Dept. | 144 North 5th Avenue, Mount Vernon, NY 10550 | 2018-04-25 |
CAFE EUROPA OF MT. VERNON | Cafe Europa of Mt Vernon · Cafe Europa of Mt. Vernon Inc. | 188 Gramatan Avenue, Mount Vernon, NY 10550 | 2018-01-31 |
NOCHES DE LUNA RESTAURANT & BAR | Noches De Luna Restaurant Bar, Inc. | 168 Gramatan Avenue, Mount Vernon, NY 10552 | 2015-12-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).