Pane's Restaurant
James Pane


Address: 984 Payne Avenue, North Tonawanda, NY 14120

Pane's Restaurant (Health Operation# 525433) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 1, 2010.

Business Overview

NYS Health Operation ID 525433
Operation Name Pane's Restaurant/Dormant
Food Service Description Food Service Establishment - Frozen Desserts
Facility Address 984 Payne Avenue
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Operator Name James Pane
Permit Expiration Date 09/30/2011
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2010-09-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-08 Type: Inspection Violations: 3 critical, 11 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5a+5e- at time of inspection, this inspector temped and found ambient air of reach in unit on line and found it to be 76dF, I found the unit to be unplugged. I temped stuffed shells to be 72dF. Shells were voluntarily discarded by cook and corrected. Cook called owner who said the unit was not suppose to be used for any PHFs. Unit should not be used at all until repair has been made. 15a- large hole in floor at end of cook line 2c- at time of inspection, 2 boxes of raw steaks found stored over salad dreesings and sour cream. cook moved steaks and corrected 15a- floor by dish machine area tile has deep grooves- food debris is getting trapped 15b- dry storage off of ice machine room- light is not shielded 8a- dry storage room off ice machine room salad dressings and single service products are stored on floor- moved and corrected 15a- walk in freezer floor has a lot of food debris 11a- high temp dish machine is not sanitizing 15b- some light shields are missing in sauce making room 15a- ceiling tiles are dirty in pizza dough room 15a- floor is not not smooth and easily cleanable in produce cooler - rusting 15a- floors and walls are not smooth and easily cleanable in dry storage room in back 14a- fruit flies present at bar
Date: 2008-09-30 Type: Inspection Violations: critical, noncritical
Date: 2007-09-06 Type: Inspection Violations: critical, noncritical
Date: 2006-09-11 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 984 PAYNE AVENUE
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PANE'S RESTAURANT James Pane 984 Payne Avenue, North Tonawanda, NY 14120 2018-11-14

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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