BLACK SWAN PUB (BAR)
Cignanero Ltd


Address: 66 Broadway, Tivoli, NY 12583

BLACK SWAN PUB (BAR) (Health Operation# 517959) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2012.

Business Overview

NYS Health Operation ID 517959
Operation Name BLACK SWAN PUB (BAR)/Inactive
Food Service Description Food Service Establishment - Tavern
Facility Address 66 Broadway
Tivoli
NY 12583
Municipality RED HOOK
County DUTCHESS
Permitted Corporation Name CIGNANERO LTD
Permitted Operator Name MICHAEL NICKERSON
Permit Expiration Date 05/31/2012
Local Health Department Dutchess County
NYSDOH Gazetteer 136400

Inspection Results

Date: 2012-10-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-05-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-10-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2011-04-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-11-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-06-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-08-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2007-12-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-18 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-09-06 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Observed bowl of raw beef pieces and container of raw chicken pieces stored in 2-door kitchen cooler over peaches and head of lettuce (peaches not for restaurant use). - Lettuce relocated to other side of cooler away from raw meat Bain marie out of temperature: shredded cheese blend in top of unit at 50 degrees F., raw egg 49. - Raw eggs (2) discarded; cheese relocated to alternate cooler
Date: 2006-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-04-20 Type: Inspection Violations: critical, noncritical
Date: 2005-12-21 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 66 BROADWAY
City TIVOLI
State NY
Zip 12583

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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
MURRAY'S Murray's Tivoli LLC 73 Broadway, Tivoli, NY 12583 2018-10-18
BROADWAY PIZZA OF TIVOLI Sepesi, Inc. 49 Broadway, Tivoli, NY 12583 2018-04-30
SANTA FE Santa Fe Tivoli Inc 52 Broadway, Tivoli, NY 12583 2018-04-18
OSAKA RESTAURANT Iciban of New York Inc 74 Broadway, Tivoli, NY 12583 2018-02-15
PANZUR RESTAURANT & WINE BAR Porcus LLC 69 Broadway, Tivoli, NY 12583 2017-12-21
The Corner 53 Broadway, Tivoli, NY 12583 2019-02-22
JAEGER HAUS Jaegerhaus, LLC 5084 Route 9g, Tivoli, NY 12583 2019-02-21
TRAGHAVEN WHISKEY PUB Black Swan Pub Inc. 66 Broadway, Tivoli, NY 12583 2018-04-04
ROJO TAPAS AND WINE Rojo Tapas and Wine, LLC 76 Broadway, Tivoli, NY 12583 2018-03-09
PLANTAE Plantae Alimentari, LLC 55 Broadway, Tivoli, NY 12583 2017-03-09

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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