The Corner (Health Operation# 877127) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.
| NYS Health Operation ID | 877127 |
| Operation Name | The Corner |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
53 Broadway Tivoli NY 12583 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures and measurements during the inspection: Hot water from 3 bay sink 122F; The Jackson automatic dishwasher is meeting the minimum 150F wash and 180F rinse; Main walk in cooler - pork stock 42F, chicken stock 41F/42 F, cooked beets 36F, meatballs 37F, packaged ground meat 31F, oysters 32F/34F, french fry cut potatoes in water 36F, beef 36F/36F/35F, mushrooms 38F, lemon curd 37F; 4 drawers under grill - french fries 42F/42F, cooked whole potatoes 36F; Leader 1 door lowboy - sliced cheese 39F, parsnips 38F/39F, brocolli cooked 39F, cubed carrot blend 40F, pork beans 38F; Leader 2 door prep station - cooke beets 40F, hummus 42F, oranges/lemons/limes 40F, peanut bvutter sauce 41F, chick peas 41F; Bar coolers - lemons limes 43F, olives 43F, apple 43F, bloody mary mix 43F; True 1 door lowboy at coffee area - sliced ginger 33F, oat milk 32F, unknown brown viscous liquid 32F; Baking area True 1 door lowboy - 1/2 gallon milk 38F, butter 40F, lemon curd36F, yeast 40F, pomegrante cut 38F; Dairy walk in cooler - olives 35F, butter 36F, shell eggs 36F, cheeses 37F/37F/36F/38F/37F/36F/38F, liquid egg yolk product 36F, 1/2 gallons milk 37F, quart oat milk 38F, quarts cream 37F |
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| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Temperatures during the inspection: Main walk in cooler - ham hocks in pork fat 33F, rendered duck fat 34F, mushrooms 34F, chicken stock 34F, soaking rice 33F, baked potatoes 34F, raw beef 33F, bass uncooked 33F, cooked chicken 33F/34F, potatoes for french fries 38F; Bar cooler - apple cut up in syrup 42F, olives 42F, cut lemons 42F; True 2 door lowboy under butcher block - mushrooms 42F, chicken 43F, squash 43F; Leader 1 door lowboy under butcher block - cooked turnips 39F, sliced cheese 40F; 4 drawers under grill - french fries 31F; Prep station - goat cheese 40F, tahini 40F, cut cherry tomatoes 40F; True 1 door lowboy - liquid egg yolks 42F, 1/2 gallon heavy cream 39F, 1/2 gallon milk 41F, quart buttermilk 39F; Dairy walk in cooler - 1/2 gallon milk 37F, 1/2 gallon heavy cream 37F, shell eggs 37F, quart buttermilk 37F, blue cheese 37F; True 1 door lowboy - 1/2 gallon milk 42F, 1/2 gallon heavy cream 43F, quart almond milk 42F; hot water from faucet 121F |
||
| Date: 2018-02-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures and measurements during the inspection - Leader prep station - orange cut up 41F, tangerine 40F, red beet cooked 42F, pink beet 43F, ricotta salada 40F, cheese 40F, poke sauce 37F; under stove top drawers - french fries 28F, beef chunck raw 28F; Walk in cooler - chick pea soaking 42F, homemade pasta dough 42F, beet ravioli 43F, cooked beet tops 42F, ratatouie 42F mushroom broth 41F, lamb raw 41F, beef packaged 43F; True 1 door lowboy - 1/2 galon milk 42F, 1/2 gallon heavy cream 45F, egg yolks 42F; Dairy walk in cooler - 1/2 galoons milk 38F, 1/2 gallon heavy cream 37F, mozzzarella cheese balls in water 35F, pints egg yolks 41F; bar cooler - pearl onions 43F, juice 43F, juice 41F; True 1 door lowboy - meatballs 42F, sardines 40F, garlic in oil 40F; coffee station 1 door True lowboy - 1/2 gallon heavy cream 41F, yogurt 41F, 1/2 gallon ff milk 42F, quart almond milk 42F; the jackson automatic dishwasher is meeting temps at 152F wash and 184F rinse; True 2 door lowboy hydrated raisins 45F, 1/2 gallon milk 40F, cooked spaghetti squah 37F, prepared noodles 41F, raw fish 39F, onions and olive oil mixture 40F; sanitizing bucket in kitchen 100ppm chlorine; hot water from the faucet 126F |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Tempertures during the inspection: Meat/Veg Walk In Cooler - potatoes 43F, ravioli filling 43F, braised chicken 42F, ham 43F, veal stock 43F, raw hamburgers 43F; Bar cooler - peeled ginger 44F; True 1 door lowboy - 1/2 gallon milk 41F, quart almond milk 42F; Hot water from faucet 131F, the automatic dishwasher is meeting the minimum wsh/rinse temperatures of 150F/180F; Leader prep station - cut apple 45F, chick pea puree 36F, hummus base 34F; Leader lowboy - quart heavy cream 41F, Double door lowboy - raw chicken 43F, curry veg broth 41F, chicken broth 41F; Dairy Walk In Cooler - gallon milk 37F, quart heavy cream 37F, butter 35F; Pastry fridge lowboy- sliced apples 42F; True 1 door lowboy - quart buttermilk 43F, pumpkin puree 36F. |
||
| Date: 2017-06-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures during the inspection: 2-door low boy under butcher block - red curry 43F, green curry 40F, raw clams 38F, short ribs 42F, coconut milk 41F Jackson automatic disher wash meting minimum wash/rinse of 150F/180F CMA 180UA dishwasher also meeting the minimum wash/rinse 150F/180F temperatures Leader low boy - raw chopped meat 41F Leader 2 door prep station - coconut cream 34F, olive tapenade 35F Dairy walk in cooler - heavy cream 36F, buffalo butter 35F Meat/Veggie walk in cooler - chick peas 36F, ratatouille 35F, beef chunks 35F, salmon portions 35F True mini pastry cooler - cherry puree 34F |
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| Date: 2017-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Corrections - observed no cross contamination hazards - violation 2A cleared Temperatures during the inspection: Leader prep station - Olives 38F, chipolte aioli 41F This Department recommends a temperature log be kept of this unit (the Leader prep station) due to the history of this unit in the past. (and all units as well but specifically the Leader prep station). | ||
| Date: 2017-03-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Temperatures during the inspection: Jackson automatic dishwasher wash/rinse specs 150F/180F actual run based on thermometers on unit 150F/180F CMA 180UC commercial dishwasher - wash/rinse specs 150F/180F actual run based on display on unit wash 157-163F / rinse 183F-186F Hot water from faucets 126F and 133F Cooktop area drawers - french fried potatoes 31F Leader prep station - cooked beets 445F, yams 45F, coconut cream 45F, whip cream 45F This Department recommends a temperature log be kept of this unit (the Leader prep station) as the temperatures are borderline compliance combined with the history of this unit in the past. 2 door low boy under butcher block - white unknown semisolid 44F, chicken stock 45F, tomato and broth based soup 45F Leader 1 door low boy - rice 37F, raw beef 33F; True 1 door low boy - yogurt 40F, qt heavy cream 43F; True 1 door low boy coconut cream 39F, eggwash 37F Walk in cooler (dairy) - quarts fat free milk 34F, unknown grape 35F, pecorino 34F, 1/2 gallon whole milk 34F, quarts buttermilk 34F Walk in cooler (meats) - duck stock 35F, hanging leg 35F, duck 35F, chicken 35F, chicken stock 35F Left bar back cooler - cut lemons 43F, bloody mary mix 44F; Right bar back cooler - only wine stored within |
||
| Date: 2016-12-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures during the re-inspection: Leader prep station - maple butter 37F, cranberry sauce 37F, olives 38F Note: the restaurant will be closing on 1/2/2017 for one month | ||
| Date: 2016-12-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Jackson automatic dishwasher good at 150F wash and 180F rinse; hot water from faucet at 136F Saute station - fennel sausage 41F, quart half and half 42F, chicken wings par cooked 41F Leader under counter low boy - pork lin 37F, beef 40F; True under counter 1 door - quart fat free milk 43F Bar back left hand low boy - cut orange 43F; Bar back right hand low boy - quarts of half and half 48F ** Basement main walk in cooler - 1/2 pig 35F, turkey legs 35F, clams in water 33F, stock 35F; dairy walk in - quart almond milk 36F, quart buttermilk 36F Basement True low boy 1 door - cut pineapple 36, cut squash 43F, quart buttermilk 42F |
||
| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CORNER | Keh Restco LLC | 577 Route 55, Eldred, NY 12732 | 2018-09-06 |
| Street Address | 53 BROADWAY |
| City | TIVOLI |
| State | NY |
| Zip | 12583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MADALIN'S TABLE | Madalins Table, LLC | 53 Broadway, Tivoli, NY 12583 | 2012-10-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MURRAY'S | Murray's Tivoli LLC | 73 Broadway, Tivoli, NY 12583 | 2018-10-18 |
| BROADWAY PIZZA OF TIVOLI | Sepesi, Inc. | 49 Broadway, Tivoli, NY 12583 | 2018-04-30 |
| SANTA FE | Santa Fe Tivoli Inc | 52 Broadway, Tivoli, NY 12583 | 2018-04-18 |
| OSAKA RESTAURANT | Iciban of New York Inc | 74 Broadway, Tivoli, NY 12583 | 2018-02-15 |
| PANZUR RESTAURANT & WINE BAR | Porcus LLC | 69 Broadway, Tivoli, NY 12583 | 2017-12-21 |
| JAEGER HAUS | Jaegerhaus, LLC | 5084 Route 9g, Tivoli, NY 12583 | 2019-02-21 |
| TRAGHAVEN WHISKEY PUB | Black Swan Pub Inc. | 66 Broadway, Tivoli, NY 12583 | 2018-04-04 |
| ROJO TAPAS AND WINE | Rojo Tapas and Wine, LLC | 76 Broadway, Tivoli, NY 12583 | 2018-03-09 |
| PLANTAE | Plantae Alimentari, LLC | 55 Broadway, Tivoli, NY 12583 | 2017-03-09 |
| LUNA 61 | Lunabirds, Inc. | 55 Broadway, Tivoli, NY 12583 | 2014-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).