NORTH STAR INDUSTRIES (Health Operation# 511393) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
NYS Health Operation ID | 511393 |
Operation Name | NORTH STAR INDUSTRIES |
Food Service Description | Institutional Food Service - Institution Food Service |
Facility Address |
33 Petrova Avenue Saranac Lake NY 12983 |
Municipality | HARRIETSTOWN |
County | FRANKLIN |
Permitted Corporation Name | Citizens Advocates, Inc. |
Permitted Operator Name | James Beaney |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 166300 |
Date: 2018-10-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. |
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Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: All food temperatures measured during the inspection were within acceptable ranges. The high temperature dishwasher, which was previously serviced/fixed, is not properly sanitizing again. The onsite staff are aware of this issue and previously instituted a manual sanitizing step using quaternary ammonia based sanitizer in the sanitizing bay of the 2-bay sink. The dishwasher is slated to be assessed and fixed on Tuesday (the day of inspection was Friday). |
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Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: All food temperatures measured during the inspection were within acceptable ranges. |
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Date: 2017-01-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations from prior inspection on 10/21/16 have been corrected except for violations 10B Section 2 and violation 11C (see this report). Food temperatures were all within proper range including cranberry orange couscous 41 degrees F., Italian barley salad 42 degrees F., beef gravy 189 degrees F., mashed potatoes 189 degrees F. |
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Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations from prior inspection on 4/15/16 have bben corrected. Food temperatures measured: chopped ham 37 degrees F., chopped chicken 37 degrees F., cole slaw 38 degrees F., cottage cheese 35 degrees F., hamburger 176 degrees F., low-sodium gravy 185 degrees F. |
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Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All violations from prior inspection on 10/16/15 have been corrected except for violation 14B (space under loading dock door), which is repeated at this time. Food temperatures measured: sliced tomatoes 43 degrees F., tuna and Macaroni salad 41 degrees F., Southwestern Basley salad 43 degrees F., meatballs in marinara sauce 162 degrees F., Marinara sauce puree 183 degrees F. |
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Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Comments: All violations from previous inspection on 5/8/15 were corrected. Food temperatures measured with DOH thermocouple thermometer: Michigan sauce-194 degrees F., Purée hot dogs 174 degrees F., potato salad 40 degrees F., cole slaw 41 degrees F. |
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Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NORTH STAR INDUSTRIES | Citizen Advocates Inc. | 324 County Route 51, Malone, NY 12953 | 2018-05-14 |
NORTH STAR INDUSTRIES | Citizen Advocates Inc. | 43 Valco Drive, Malone, NY 12953 | 2017-01-17 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JCEO SUMMER FEEDING PREP SITE | Citizens Advocates, Inc. | 43 Valco Drive, Malone, NY 12953 | 2018-07-17 |
FREE METHODIST CHURCH CAMP FEEDING SITE | Citizens Advocates, Inc. | Crooks Road, North Bangor, NY 12966 | 2015-08-04 |
CHATEAUGAY CENTRAL SUMMER FEEDING | Citizens Advocates, Inc. | 42 River Street, Chateaugay, NY 12920 | 2015-07-29 |
YMCA SUMMER FEEDING SITE | Citizens Advocates, Inc. | 326 West Main Street, Malone, NY 12953 | 2015-07-23 |
CONSTABLE REC PARK SUMMER FEEDING | Citizens Advocates, Inc. | 87 Poplar Street, Constable, NY 12926 | 2015-07-16 |
OWL'S HEAD METHODIST CHURCH | Citizens Advocates, Inc. | 7 Ragged Lake Road, Owl's Head, NY 12969 | 2015-07-31 |
CHATEAUGAY RECREATION PARK FEEDING SITE | Citizens Advocates, Inc. | 7247 New York 374, Chateaugay, NY 12920 | 2015-07-29 |
MALONE REC. PARK SUMMER FEEDING | Citizens Advocates, Inc. | 258 Duane Street, Malone, NY 12953 | 2015-07-14 |
CHILDRENS CORNER FEEDING SITE | Citizens Advocates, Inc. | 17 West Street, Malone, NY 12953 | 2015-07-13 |
BRUSHTON-MOIRA SUMMER FEEDING | Citizens Advocates, Inc. | 1320 Washington Street, Brushton, NY 12916 | 2015-07-10 |
Find all services with the same name |
Street Address | 33 PETROVA AVENUE |
City | SARANAC LAKE |
State | NY |
Zip | 12983 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SARANAC LAKE HIGH SCHOOL | Saranac Lake Central School District | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-10-25 |
PETROVA SCHOOL | Saranac Lake Central School District | 141 Petrova Avenue, Saranac Lake, NY 12983 | 2018-09-18 |
SLHS FOOTBALL CONCESSION | Saranac Lake Central School | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-09-15 |
PETROVA ELEMENTARY SCHOOL SED | Essex County Youth Bureau | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-07-23 |
BLOOMINGDALE FIRE DEPT. SED | Essex County Youth Bureau | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-07-13 |
SLHS BASKETBALL CONCESSION | Saranac Lake Central School District | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-01-09 |
TOWN OF FRANKLIN (KATE MTN PARK) SED | Essex County Youth Bureau | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2017-07-11 |
LITTLE ITALY PIZZERIA | Magdi LLC | 23 Main Street, Saranac Lake, NY 12983 | 2018-12-10 |
JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
OWL'S NEST PIZZERIA | Jeremiah Mochamer | 51 Main Street, Saranac Lake, NY 12983 | 2018-12-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).