FORTE THE RESTAURANT (Health Operation# 510907) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 21, 2017.
| NYS Health Operation ID | 510907 |
| Operation Name | FORTE THE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
114 East Third Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Corporation Name | FORTE THE RESTAURANT, LLC |
| Permitted Operator Name | MARGARET KALTENMEIER |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot hold temps satisfactory. Bar has tongs for handling fruits and a sign. All 3 cooks were recently certified in food handler class. No problems noted. | ||
| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Very clean. We will deliver a pair of bar tongs for you (gave out the sign)** |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding food temps satisfactory: parsnip puree =171 degs. Talked with sushi chef regarding a 4 hour holding time and discard for sushi rice that should be written down in prep area. We will put your email on CCHD waiting list for future food classes (next April or May). |
||
| Date: 2015-12-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-12-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot and cold temps are ok. |
||
| Date: 2012-10-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-09-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-12-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-12-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-12-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-02-22 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 114 EAST THIRD STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO HUT | James D. Mason, Inc. | 203 East Third Street, Jamestown, NY 14701 | 2018-11-09 |
| MARINER'S PIER EXPRESS | Christopher Merchant | 122 East Third Street, Jamestown, NY 14701 | 2015-03-31 |
| B & B CATERERS | Barbara Cassevoy | 207 East 3rd Street, Jamestown, NY 14701 | 2018-12-20 |
| COOPER'S COFFEE AND DELI, LLC/CIBO FSE | Brian Ellis | 102 East Third Street, Jamestown, NY 14701 | 2014-01-30 |
| MACDUFF'S FSE | Donna Templin | 317 Pine Street, Jamestown, NY 14701 | 2012-11-30 |
| COOPERS CYBER CAFE & DELI / Cibo | Sally Szustakowski | 102 East Third Street, Jamestown, NY 14701 | 2011-01-10 |
| SUBZONE | Rudy'z Pizza | 122 East Third Street, Jamestown, NY 14701 | 2007-04-26 |
| GIALY'S LLC FSE | Gialy's LLC | 210 Pine Street, Jamestown, NY 14701 | 2018-12-06 |
| PUB | Mary Mccusker | 209 North Main Street, Jamestown, NY 14701 | 2018-10-26 |
| VIKING LAKE PARK FSE | 4923 Route 430, Bemus Point, NY 14712 | 2018-10-12 |
Please comment or provide details below to improve the information on FORTE THE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).