GIALY'S LLC FSE (Health Operation# 900301) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
NYS Health Operation ID | 900301 |
Operation Name | GIALY'S LLC FSE |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
210 Pine Street Jamestown NY 14701 |
Municipality | JAMESTOWN |
County | CHAUTAUQUA |
Permitted Corporation Name | GIALY'S LLC |
Permitted Operator Name | ANTHONY CUSIMANO |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 060200 |
Date: 2018-12-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Seafood bisque = 145 degs; meatballs = 152 degs. Gave pair of tongs for use with beverage fruits at the bar and a sign. Please correct the above items in a timely manner and call Doug at 753-4774 when the dishwasher is fixed. A HACCP review will be scheduled in the next 2 weeks. |
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Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations from last inspection satisfactory. Dishmachine was serviced today by Maplevale after I left and technician sent me a report was pump was tampered with and chlorine was flowing backwards. Chlorine residual was now satisfactory. | ||
Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Giant meatballs =143, french onion =170, chicken basil soup =143 degs. Floors in walkin cooler will be repaired when shut down for 3 days next week. A reinspection will be scheduled for 2 weeks. A re-inspection fee of $50 will be required upon arrival per Health Dept policy. Make out check to "director of Finance" please. |
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Date: 2016-10-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: A 2nd inspection (HACCP review) will be scheduled in a few weeks. A compliance schedule must be submitted to this office for floor in walk-in cooler. Please call Health Dept. when walk-in cooler compressor is fixed: 753-4774 |
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Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Street Address | 210 PINE STREET |
City | JAMESTOWN |
State | NY |
Zip | 14701 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TOWN CLUB OF JAMESTOWN | 210 Pine Street, Jamestown, NY 14701 | 2011-11-23 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DUGAN'S RESTAURANT | Robert Daniels | 114 East Second Street, Jamestown, NY 14701 | 2018-02-09 |
PANINO FSE | James Weaver | 212 Pine Street, Jamestown, NY 14701 | 2017-10-17 |
BASIL AND BONES FSE | Ramsey Enterprises | 14 East Second Street, Jamestown, NY 14701 | 2017-09-12 |
MOJO'S FSE | Melissa Taylor | 104 East 2nd Street, Jamestown, NY 14701 | 2016-12-22 |
MOJO'S | Gilbert Taylor | 104 East 2nd Street, Jamestown, NY 14701 | 2015-12-23 |
BABALU CAFE FSE | April Pintagro | 14 East Second Street, Jamestown, NY 14701 | 2015-01-14 |
JONES 212 BAKERY & CAFE FSE | Sean Jones | 212 Pine Street, Jamestown, NY 14701 | 2014-01-30 |
COOPER'S COFFEE AND DELI, LLC/CIBO FSE | Brian Ellis | 102 East Third Street, Jamestown, NY 14701 | 2014-01-30 |
COOPERS CYBER CAFE & DELI / Cibo | Sally Szustakowski | 102 East Third Street, Jamestown, NY 14701 | 2011-01-10 |
TACO HUT | James D. Mason, Inc. | 203 East Third Street, Jamestown, NY 14701 | 2018-11-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).