GIALY'S LLC FSE
Gialy's LLC


Address: 210 Pine Street, Jamestown, NY 14701

GIALY'S LLC FSE (Health Operation# 900301) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 900301
Operation Name GIALY'S LLC FSE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 210 Pine Street
Jamestown
NY 14701
Municipality JAMESTOWN
County CHAUTAUQUA
Permitted Corporation Name GIALY'S LLC
Permitted Operator Name ANTHONY CUSIMANO
Permit Expiration Date 06/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 060200

Inspection Results

Date: 2018-12-06 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Seafood bisque = 145 degs; meatballs = 152 degs. Gave pair of tongs for use with beverage fruits at the bar and a sign. Please correct the above items in a timely manner and call Doug at 753-4774 when the dishwasher is fixed. A HACCP review will be scheduled in the next 2 weeks.
Date: 2017-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from last inspection satisfactory. Dishmachine was serviced today by Maplevale after I left and technician sent me a report was pump was tampered with and chlorine was flowing backwards. Chlorine residual was now satisfactory.
Date: 2017-09-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Giant meatballs =143, french onion =170, chicken basil soup =143 degs. Floors in walkin cooler will be repaired when shut down for 3 days next week. A reinspection will be scheduled for 2 weeks. A re-inspection fee of $50 will be required upon arrival per Health Dept policy. Make out check to "director of Finance" please.
Date: 2016-10-28 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: A 2nd inspection (HACCP review) will be scheduled in a few weeks. A compliance schedule must be submitted to this office for floor in walk-in cooler. Please call Health Dept. when walk-in cooler compressor is fixed: 753-4774
Date: 2015-10-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 210 PINE STREET
City JAMESTOWN
State NY
Zip 14701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TOWN CLUB OF JAMESTOWN 210 Pine Street, Jamestown, NY 14701 2011-11-23

Nearby food service establishments

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PANINO FSE James Weaver 212 Pine Street, Jamestown, NY 14701 2017-10-17
BASIL AND BONES FSE Ramsey Enterprises 14 East Second Street, Jamestown, NY 14701 2017-09-12
MOJO'S FSE Melissa Taylor 104 East 2nd Street, Jamestown, NY 14701 2016-12-22
MOJO'S Gilbert Taylor 104 East 2nd Street, Jamestown, NY 14701 2015-12-23
BABALU CAFE FSE April Pintagro 14 East Second Street, Jamestown, NY 14701 2015-01-14
JONES 212 BAKERY & CAFE FSE Sean Jones 212 Pine Street, Jamestown, NY 14701 2014-01-30
COOPER'S COFFEE AND DELI, LLC/CIBO FSE Brian Ellis 102 East Third Street, Jamestown, NY 14701 2014-01-30
COOPERS CYBER CAFE & DELI / Cibo Sally Szustakowski 102 East Third Street, Jamestown, NY 14701 2011-01-10
TACO HUT James D. Mason, Inc. 203 East Third Street, Jamestown, NY 14701 2018-11-09

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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