FRES'CO TORTILLAS (Health Operation# 508084) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
NYS Health Operation ID | 508084 |
Operation Name | FRES'CO TORTILLAS |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1 Collegeview Avenue Poughkeepsie NY 12603 |
Municipality | POUGHKEEPSIE |
County | DUTCHESS |
Permitted Corporation Name | FRESCO TORTILLAS BING INC |
Permitted Operator Name | Kui LIN |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 136300 |
Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed sick food workers, hand contact, sanitizer use and recipe, and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling food observed at 119 degrees (or less) is a red violation and may result in discard. Walk in cooler, basement, 38 degrees ambient and raw beef within 40 degrees grill prep bain marie below counter reach in is out of service today and empty while technician is actively repairing today counter steam table refried beans 162 degrees and cooked ground beef 179 degrees |
||
Date: 2018-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed as facility is clean and properly organized including gloves, bleach sanitizer with wiping rags at both prep stations, clean exhaust hood and proper cold and hot hold as follows: Walk in cooler salsa 39 degrees and 40 degrees ambient Grill prep bain marie reach in cooler with raw chicken breast marinating at 38 degrees and 39 degrees ambient Steam table black beans 178 degrees | ||
Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: walk in cooler 40 degrees ambient and (pickeled) jalepenos 30 degrees within grill prep bain marie (below) marinating chicken breast 41 degrees within steam table black beans 163 degrees |
||
Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed therefore air cooling food observed at 119 degreees or less is a red violation and can result in discard of that food. steam table at griddle cooked ground beef 148 degrees and refried beans 145 degrees grill prep bain marie marinating chicken 41 degrees basement walk in cooler 38 degrees ambient and raw chicken 37 degrees within counter prep raw chicken in marinade 42 degrees |
||
Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Below counter cooler at grill, marinating chicken 39 degrees Basement walk in cooler 40 degrees ambient and plastic tub of marinating beef within 41 degrees steam table cooked ground beef 159 degrees |
||
Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling including, air cooling is not allowed once food has reached 120 degrees, therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. Walk in cooler 38 degrees ambient with cubed pork 34 degrees within grill prep bain marie marinating chicken 37 degrees and 38 degrees ambient steam table refried beans 173 degrees |
||
Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-06-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: sick food workers sanitizer use including dilute bleach recipe and air drying hand contact rapid cooling to assure 120-70 degrees within 2 hours followed by 70-45 degrees within the next 4 hours. Once food has reached 120 degrees air cooling is not approved and food observed air cooling at 119 degrees is a critical (red) violation and may result in discard of that food. Observed: Steam table taco meat 192 degrees Grill prep bain marie raw chicken 39 Basement walk in cooler raw chicken 40 degrees |
||
Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2012-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2010-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2009-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2008-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-05-14 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2008-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-09-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Sliced beef stored directly over fresh lettuce in walk in cooler, relocated immediately during inspection |
||
Date: 2007-01-23 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-09-14 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-03-24 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 1 COLLEGEVIEW AVENUE |
City | POUGHKEEPSIE |
State | NY |
Zip | 12603 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PIZZERIA BACIO | Carino Bacio Corp | 7 College View Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
BEECH TREE GRILL | Fg380 Ltd. | 1-3 Collegeview Avenue, Poughkeepsie, NY 12603 | 2018-11-07 |
JULIET CAFE | Z & T Galazka Corp | 5-7 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-10-26 |
JULIES RESTAURANT | Julies Restaurant & Catering Inc | 49 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-09-18 |
BABY CAKES CAFE | Rent A Chef Inc. | 1-3 College View Avenue, Poughkeepsie, NY 12603 | 2018-08-21 |
TWISTED SOUL | Twisted Soul, Inc. | 47 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-05-03 |
SAVANAS GOURMET HOT DOGS | Bruce Perone | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-05-08 |
KISMAT INDIAN FOOD | Sg Kismat Inc | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-01-07 |
PEKING RESTAURANT POUGHKEEPSIE | Kai Chan | 48 Raymond Avenue, Poughkeepsie, NY 12603 | 2012-11-01 |
ZORONA CAFE | Zorna Inc | 48 Raymond Avenue, Poughkeepsie, NY 12603 | 2012-11-01 |
Please comment or provide details below to improve the information on FRES'CO TORTILLAS.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).