BABY CAKES CAFE (Health Operation# 274614) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
| NYS Health Operation ID | 274614 |
| Operation Name | BABY CAKES CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1-3 College View Avenue Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | RENT A CHEF INC. |
| Permitted Operator Name | SUSAN WYSOCKI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-08-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reinspection of critical item , improper cooling where no air cooling observed today. Please refer to details from August 16, 2018 inspection where remainder of code issues are cited. Thank you | ||
| Date: 2018-08-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: basement walk in cooler 40 degrees ambient with cooked corned beef 41 degrees within kitchen hot hold beef and barley soup 181 degrees grill prep below counter cooler sliced chicken breast in marinade 39 degrees air cooling shallow tray of broiled sliced mushrooms 123 degrees... discussed rapid cooling to assure 120-70 degrees within 2 hours followed immediately by 70-45 degrees within the next 4 hours (or less) mushrooms placed within bakery reach in cooler where 40 degrees ambient. |
||
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed sick food workers, norovirus, hand contact, sanitizer use and recipe, and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not permitted. Therefore air cooling food observed at 119 degrees or less is a red violation and can result in discard of that food item. basement walkk in cooler 36 degrees ambient and raw sliced chicken within 38 degrees potato leek soup at steam table 171 degrees grill prep bain marie sliced raw chicken 41 degrees bakery reach in cooler beef burger patties 38 degrees |
||
| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-05-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 4 gallon tub of cooked brown gravy observed in walk in cooler at 174°. As this volume is believed not able to provide 120-70° within 2 hours this gravy was seperated to 4 1gallon containers to properly cool. Walk in cooler 38° ambient with cooked chicken breast with wing section 38° within Counter bakery case 40° ambient Steam table chicken and vegetable soup 175° Please consider cover for basement sump pump pit and door for this closet to contain its odors in basement. |
||
| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed late permit including contacting PDO @ 845-486-3404 to discuss with Shelly Picard as needed for details including application and cost. sick food workers, hand contact, sanitizer use and rapid cooling including once cooling food has reached 120° air cooling is not allowed, therefore air cooling food observed @ 119° (or less) is a red violation and may result in discard of that food. Basement walk in cooler 38° ambient with raw pork chop 38° within and walk in freezer 10° ambient grill prep bain marie below counter cooler raw beef burgers 38 degrees bain marie aside cookline 40° ambient and upright reach in cooler 37° ambient bakery reach in cooler 32 ° ambient and reach in freezer 7 ° ambient steam table chicken soup 180° |
||
| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling including: Once cooling food has reached 120 degrees, air cooling is no longer allowed, therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. Basement walk in cooler 40 degrees ambient Bakery reach in cooler 38 degrees ambient and sliced sections of pork 40 degrees within Steam table lentil soup 152 degrees Grill prep bain marie below counter reach in raw beef burger patties 39 degrees |
||
| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed sick food workers, hand contact, rapid cooling, and sanitizer use. Walk in cooler, basement 38 degrees ambient with chicken breast within 38 degrees. Bakery reach in cooler 34 degrees ambient, reach in freezer taken out of use for servicing. steam table split peas soup 163 degrees. |
||
| Date: 2016-06-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Rapid cooling where 120-70 degrees within 2 hours followed by 70-45 degrees within next 4 hours. Once food item has reached 120 degrees air cooling is not approved. Therefore air cooling food observed at 119 degrees is a critical (red) violation and may result in discard of that food. Sanitizer use, bleach recipe and air drying/contact time. Observed bleach sanitizer actively in use at basement prep table next to walkin cooler. Hand contact Sick food worker policy hand wash signs provided for bakery hand wash station and one bathroom today Temperatures observed: Steam table, cream of broccoli soup 163 degrees 2 door reach in coooler with vegetables 39 across from grill Grill prep bain marie, below counter reach in, beef burger patties 39 degrees Small reach in cooler with cooked chicken wings @ 34 degrees Bakery 2 door reach in cooler 30 degrees ambient Bakery 2 door reach in freezer 3 degrees ambient Upright reach in cooler/glass display cooler at end of "bar" 39 degrees ambient (and lacks thermometer) Basement walk in cooler, raw marinating chicken 37 degrees |
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| Date: 2015-12-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BABYCAKES CAFE CATERING | Rent A Chef Inc. | 1-3 College View Avenue, Poughkeepsie, NY 12603 | 2017-05-02 |
| Street Address | 1-3 COLLEGE VIEW AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BABYCAKES CAFE CATERING | Rent A Chef Inc. | 1-3 College View Avenue, Poughkeepsie, NY 12603 | 2017-05-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZERIA BACIO | Carino Bacio Corp | 7 College View Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
| BEECH TREE GRILL | Fg380 Ltd. | 1-3 Collegeview Avenue, Poughkeepsie, NY 12603 | 2018-11-07 |
| JULIET CAFE | Z & T Galazka Corp | 5-7 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-10-26 |
| FRES'CO TORTILLAS | Fresco Tortillas Bing Inc | 1 Collegeview Avenue, Poughkeepsie, NY 12603 | 2018-09-26 |
| JULIES RESTAURANT | Julies Restaurant & Catering Inc | 49 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-09-18 |
| TWISTED SOUL | Twisted Soul, Inc. | 47 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-05-03 |
| SAVANAS GOURMET HOT DOGS | Bruce Perone | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-05-08 |
| KISMAT INDIAN FOOD | Sg Kismat Inc | 50 Raymond Avenue, Poughkeepsie, NY 12603 | 2013-01-07 |
| PEKING RESTAURANT POUGHKEEPSIE | Kai Chan | 48 Raymond Avenue, Poughkeepsie, NY 12603 | 2012-11-01 |
| ZORONA CAFE | Zorna Inc | 48 Raymond Avenue, Poughkeepsie, NY 12603 | 2012-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).