Frazer Elementary School
Syracuse City School District


Address: 741 Park Avenue, Syracuse, NY 13204

Frazer Elementary School (Health Operation# 467078) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.

Business Overview

NYS Health Operation ID 467078
Operation Name Frazer Elementary School
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 741 Park Avenue
Syracuse
NY 13204
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Syracuse City School District
Permitted Operator Name Rachel Murphy
Permit Expiration Date 12/31/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection conducted on 10/10/18 notes not evidence of rodent activity at this time. Staff state pest management services were recently provided. Replacement permit has not been received by facility.
Date: 2018-09-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-05-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection conducted on 5/17/18 notes that all previous violations have been addressed. Recommend abate.
Date: 2018-05-01 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory at this time.
Date: 2017-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory at this time.
Date: 2016-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-02-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-01-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-01-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-09-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-01-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-11-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-05-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-02-04 Type: Inspection Violations: critical, noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-07-17 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 741 PARK AVENUE
City SYRACUSE
State NY
Zip 13204

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Summer Feeding at Frazer Elementary School Syracuse City School District 741 Park Avenue, Syracuse, NY 13204 2017-07-27

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KFC Star Partner Enterprises Two, LLC 825-829 Butternut Street, Syracuse, NY 13208 2015-08-26
Adopue Eatery Shakir Abdula Ash-shaheed 913 Butternut Street, Syracuse, NY 13208 2012-11-14
Butternut Policing Community Center 908 Butternut Street, Syracuse, NY 13208 2011-08-08
Father's Heart Ministries Commissary (The The Father's Heart Ministries 909 Butternut Street, Syracuse, NY 13208 2011-04-21
Nino's Italian Bakery Antonio Longo 1421 Lodi Street, Syracuse, NY 13208 2018-04-10
Burger King Restaurant #378 Carrols Corporation 621 Butternut Street, Syracuse, NY 13208 2018-04-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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