Willowfield Elementary School
Liverpool Central School District


Address: 3900 Route 31, Liverpool, NY 13090

Willowfield Elementary School (Health Operation# 466989) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.

Business Overview

NYS Health Operation ID 466989
Operation Name Willowfield Elementary School
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 3900 Route 31
Liverpool
NY 13090
Municipality CLAY
County ONONDAGA
Permitted Corporation Name Liverpool Central School District
Permitted Operator Name Annette Marchbanks
Permit Expiration Date 02/01/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 335200

Inspection Results

Date: 2018-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection conducted on this date notes that conditions appear satisfactory at this time.
Date: 2018-05-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory at this time.
Date: 2016-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violation from past inspection has been corrected, microwave has been replaced.
Date: 2015-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Field visit conducted to check previous violations from inspection. Reinspection notes that gasket on reach in cooler door has been repaired. The microwave oven has not been replaced, and the inerior top is not clean and not smooth and easily cleanable.
Date: 2015-10-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection conducted on this date to check previous violations from inspection on 9/30/2015. The violations have not been corrected at this time. I was told that the maintenance supervisor is on vacation, the gasket has been ordered, but no information regarding the microwave. Will check back at a later date.
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-10-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Date: 2010-01-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-12-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-03-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-11-07 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-01-18 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-10-10 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

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Office Location

Street Address 3900 ROUTE 31
City LIVERPOOL
State NY
Zip 13090

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Panera Bread #795 Panera, LLC 3815 State Route 31, Liverpool, NY 13090 2018-08-03
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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