Liverpool High School-Annex 5 (Health Operation# 466907) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
NYS Health Operation ID | 466907 |
Operation Name | Liverpool High School-Annex 5 |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
4340 Wetzel Road Liverpool NY 13088 |
Municipality | CLAY |
County | ONONDAGA |
Permitted Corporation Name | Liverpool Central School District |
Permitted Operator Name | Annette Marchbanks |
Permit Expiration Date | 02/01/2020 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335200 |
Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2017-10-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2016-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-10-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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Date: 2011-05-02 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2010-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2009-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2009-04-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present |
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Date: 2008-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2008-03-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Liverpool Middle School | Liverpool Central School District | 720 Seventh Street, Liverpool, NY 13088 | 2018-10-30 |
Soule Road Elementary School | Liverpool Central School District | 8358 Soule Road, Liverpool, NY 13090 | 2018-10-24 |
Soule Road Middle School | Liverpool Central School District | 8358 Soule Road, Liverpool, NY 13090 | 2018-10-24 |
Longbranch Elementary School | Liverpool Central School District | 4035 Longbranch Road, Liverpool, NY 13088 | 2018-10-12 |
Donlin Drive Elementary School | Liverpool Central School District | 299 Donlin Drive, Liverpool, NY 13088 | 2018-10-09 |
Elmcrest Elementary School | Liverpool Central School District | 350 Woods Path Road, Liverpool, NY 13090 | 2018-10-05 |
Willowfield Elementary School | Liverpool Central School District | 3900 Route 31, Liverpool, NY 13090 | 2018-10-03 |
Liverpool Elementary School | Liverpool Central School District | 910 Second Street, Liverpool, NY 13088 | 2018-09-18 |
Chestnut Hill Elementary School | Liverpool Central School District | 200 Saslon Park Drive, Liverpool, NY 13088 | 2018-09-13 |
Chestnut Hill Middle School | Liverpool Central School District | 204 Saslon Park Drive, Liverpool, NY 13088 | 2018-09-13 |
Find all services with the same name |
Street Address | 4340 WETZEL ROAD |
City | LIVERPOOL |
State | NY |
Zip | 13088 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Morgan Road Elementary School | Carrie Bonacci | 4340 Wetzel Road, Liverpool, NY 13088 | 2013-03-07 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Liverpool High School | Liverpool Central School District | 4338 Wetzel Road, Liverpool, NY 13090 | 2018-09-11 |
Gathering Lounge | Nickbert, Inc. | 7871 Oswego Road, Liverpool, NY 13090 | 2018-03-01 |
Pizza Hut 587 | V & J National & United Enterprises, LLC | 7879 Oswego Road, Liverpool, NY 13090 | 2016-12-05 |
Wendy's #12-005 | Wendcuse Corporation | 7925 Oswego Road, Liverpool, NY 13090 | 2015-04-14 |
Little Caesars Pizza | Primera Holdings Corp. | 7875 Oswego Road, Liverpool, NY 13090 | 2014-12-22 |
Subway | Tal-a-action Corporation | 7879 Oswego Road, Liverpool, NY 13090 | 2014-04-16 |
Asian Garden | Xiu Qin Huang | 7873 Oswego Road, Liverpool, NY 13090 | 2013-12-17 |
Avicolli's Pizzeria Restaurant | Terrerare, Inc. | 7839 Oswego Road, Liverpool, NY 13090 | 2018-11-08 |
United Church of Christ in Bayberry | Kathy Boyer | 215 Blackberry Road, Liverpool, NY 13090 | 2018-10-05 |
PEACE Sr Nutr @ United Church of Christ Bayberry | P.e.a.c.e., Inc. Senior Nutrition Program | 215 Blackberry Road, Liverpool, NY 13090 | 2018-10-05 |
Please comment or provide details below to improve the information on Liverpool High School-Annex 5.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).