PASQUALE RISTORANTE II
Temesa Corp.


Address: 2 Putnam Avenue, Port Chester, NY 10573

PASQUALE RISTORANTE II (Health Operation# 460538) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2018.

Business Overview

NYS Health Operation ID 460538
Operation Name PASQUALE RISTORANTE II
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2 Putnam Avenue
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted DBA PASQUALE RISTORANTE II
Permitted Corporation Name TEMESA CORP.
Permitted Operator Name FRANCO DIRENDE
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2018-03-30 Type: Inspection Violations: 0 critical, 16 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable violations to be corrected by next routine inspection. WARNING GIVEN FOR RODENT VIOLATION, failure to correct will result in further legal action
Date: 2017-09-20 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Comments: measured temperatures acceptable
Date: 2016-10-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable violations to be checked on next routine inspection
Date: 2016-04-12 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: measured temperatures acceptable
Date: 2016-03-16 Type: Inspection Violations: 0 critical, 25 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: **re-inspection to occur in or about 3 weeks discussed automatic summons: wiping cloths not in sanitizing solution, bare hand contact with ready to eat foods, infestations, shellfish without tags and/or tags not maintained for 90 days, frying with transfat oil, allergy notificaiton not on menus
Date: 2015-10-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: above to be corrected asap
Date: 2015-03-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-10-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-05-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-03-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 2 PUTNAM AVENUE
City PORT CHESTER
State NY
Zip 10573

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRANK'S PIZZERIA & RESTAURANT Franks Pizzeria & Restaurant · Blasi's Pizzeria & Restaurant, Inc. 23 Putnam Avenue, Port Chester, NY 10573 2018-11-08
LYON PARK DELI Lyon Park Deli Cafe & Catering Inc. 29 Putnam Avenue, Port Chester, NY 10573 2018-11-08
DOUGIE'S STAND-BY Dougie's Stand-by LLC 604 North Main Street, Port Chester, NY 10573 2018-09-20
CARVEL #1607 Albert Alexander 604 North Main Street, Port Chester, NY 10573 2017-12-19
CARVEL #1607 - FROZEN DESSERT 604 North Main Street, Port Chester, NY 10573 2016-03-17
CAFE MIRAGE Cafe Mirage LLC 531 North Main Street, Port Chester, NY 10573 2014-10-15
ALBA'S RESTAURANT Brikena Restaurant Corp. 400 North Main Street, Port Chester, NY 10573 2018-10-11
DAVY BYRNES Ringdale Enterprises Inc. 538 Willett Avenue, Port Chester, NY 10573 2017-03-23
HO SAI GAI Handa Lin 544 Willett Avenue, Port Chester, NY 10573 2015-11-17
LA DOLCE VITA G&a Entertainment Corp. 451 North Main Street, Port Chester, NY 10573 2015-07-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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