FRANK'S PIZZERIA & RESTAURANT
Franks Pizzeria & Restaurant · Blasi's Pizzeria & Restaurant, Inc.


Address: 23 Putnam Avenue, Port Chester, NY 10573

FRANK'S PIZZERIA & RESTAURANT (Health Operation# 455708) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 455708
Operation Name FRANK'S PIZZERIA & RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 23 Putnam Avenue
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted DBA FRANKS PIZZERIA & RESTAURANT
Permitted Corporation Name BLASI'S PIZZERIA & RESTAURANT, INC.
Permitted Operator Name FRANK BLASI
Permit Expiration Date 11/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: measured temperatures acceptable
Date: 2018-11-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable
Date: 2018-01-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable
Date: 2017-03-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: measured temperatures acceptable
Date: 2016-10-13 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: measured temperatures acceptable
Date: 2016-05-02 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: measured temperatures acceptable violations to be checked on next routine inspection
Date: 2015-12-10 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-04-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Frank's Pizzeria & Restaurant Frank Rinaldi Pizza & Restaurant Corp. 64 Main Street, Warwick, NY 10990 2018-10-02

Office Location

Street Address 23 PUTNAM AVENUE
City PORT CHESTER
State NY
Zip 10573

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PASQUALE RISTORANTE II Temesa Corp. 2 Putnam Avenue, Port Chester, NY 10573 2018-03-30
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HO SAI GAI Handa Lin 544 Willett Avenue, Port Chester, NY 10573 2015-11-17
LA DOLCE VITA G&a Entertainment Corp. 451 North Main Street, Port Chester, NY 10573 2015-07-30
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ALBA'S RESTAURANT Brikena Restaurant Corp. 400 North Main Street, Port Chester, NY 10573 2018-10-11

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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