NEW NO. 1 CHINESE RESTAURANT
Jiang Xin Jian


Address: 904 Pelhamdale Avenue, Pelham Manor, NY 10803

NEW NO. 1 CHINESE RESTAURANT (Health Operation# 459571) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.

Business Overview

NYS Health Operation ID 459571
Operation Name NEW NO. 1 CHINESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 904 Pelhamdale Avenue
Pelham Manor
NY 10803
Municipality PELHAM
County WESTCHESTER
Permitted Operator Name JIANG XIN JIAN
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593600

Inspection Results

Date: 2018-05-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ALL OTHER VIOLATIONS HAVE BEEN CORRECTED. NEW CEILING TILES ON SITE TO BE INSTALLED WHEN ROOF REPAIRS ARE CONFIRMED
Date: 2018-04-16 Type: Inspection Violations: 0 critical, 18 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: REINSPECT ON OR ABOUT MAY 7,2018 ALL SURFACES EXPOSED TO RAIN TO BE PROPERLY WASHED, RONSED, SANITIZED.
Date: 2017-04-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: ALL VIOLATIONS OBSERVED ON ORIGINAL INSPECTIONOF 3/21/17 HAVE BEEN CORRECTED
Date: 2017-03-21 Type: Inspection Violations: 0 critical, 14 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: REINSPECT ON OR ABOUT APRIL 4,2017 WARNING ISSUED FOR WIPING CLOTHS FINDINGS FOR COMPLAINT # 59-17-002276: NO ONE OBSERVED ADULTERATING FOOD. EMPLOYEE PERSONAL COFFEE CUPS AND WATER BOTTLES OBSERVED ON KITCHEN PREP SURFACES AND STORAGE AREAS. CORRECTED AT TIME OF INSPECTION.
Date: 2016-10-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: ALL VIOLATIONS HAVE BEEN CORRECTED. CONTINUE TO MONITOR DOORS, WINDOWS, EXHAUST FANS TO PREVENT ENTRY TO INSECTS
Date: 2016-10-03 Type: Inspection Violations: 1 critical, 18 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Comments: REINSPECT ON OR ABOUT oCTOBER 24,2016
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 14 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW NO. 1 CHINESE RESTAURANT New No 1 Chinese Rest of Granville, LLC 8648 State Route 22, Granville, NY 12832 2018-01-10

Office Location

Street Address 904 PELHAMDALE AVENUE
City PELHAM MANOR
State NY
Zip 10803

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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