CHAPPAQUA COFFEE SHOP
Chappaqua Coffee Shop/rst · Rl & T Corp.


Address: 6-10 South Greeley Avenue, Chappaqua, NY 10514

CHAPPAQUA COFFEE SHOP (Health Operation# 455946) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 24, 2015.

Business Overview

NYS Health Operation ID 455946
Operation Name CHAPPAQUA COFFEE SHOP/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 6-10 South Greeley Avenue
Chappaqua
NY 10514
Municipality NEW CASTLE
County WESTCHESTER
Permitted DBA CHAPPAQUA COFFEE SHOP/RST
Permitted Corporation Name RL & T CORP.
Permitted Operator Name RL & T CORP.
Permit Expiration Date 12/31/2015
Local Health Department Westchester County
NYSDOH Gazetteer 595800

Inspection Results

Date: 2015-02-24 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-04-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-12 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-01 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-04-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-04-08 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-03-06 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-03-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-06-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-11-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 6-10 SOUTH GREELEY AVENUE
City CHAPPAQUA
State NY
Zip 10514

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLARINA'S DELI Jrr's Deli, Inc. 27 South Greeley Avenue, Chappaqua, NY 10514 2018-10-18
STARBUCKS COFFEE #7326 Starbucks Corporation 2 South Greeley Avenue, Chappaqua, NY 10514 2018-06-20
AESOP'S FABLE RESTAURANT Mags of King Street Inc. 13 King Street, Chappaqua, NY 10514 2018-02-16
SHERRY B. DESSERT STUDIO Hayrake Ventures LLC 65 King Street, Chappaqua, NY 10514 2017-12-11
SUSAN LAWRENCE CATERING - FOOD SERVICE 26 North Greeley Avenue, Chappaqua, NY 10514 2016-02-04
SUSAN LAWRENCE CATERING Susan Lawrence Catering, Inc. 26 North Greeley Avenue, Chappaqua, NY 10514 2019-02-14
KING STREET RESTAURANT & BAR Robroy Chappaqua Inc. 76 King Street, Chappaqua, NY 10514 2014-08-05
GAIL PATRICK CAFE Tatsf Corp. 31-37 South Greeley Avenue, Chappaqua, NY 10514 2013-09-06
LOCAL Local Ice Cream LLC 75 South Greeley Avenue, Chappaqua, NY 10514 2018-09-20
ROBERT E. BELL SCHOOL / ARAMARK Robert E Bell School · Aramark Educational Services, LLC 50 Senter Street, Chappaqua, NY 10514 2018-03-09

Competitor

Improve Information

Please comment or provide details below to improve the information on CHAPPAQUA COFFEE SHOP.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches