ROBERT E. BELL SCHOOL / ARAMARK
Robert E Bell School · Aramark Educational Services, LLC


Address: 50 Senter Street, Chappaqua, NY 10514

ROBERT E. BELL SCHOOL / ARAMARK (Health Operation# 455505) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.

Business Overview

NYS Health Operation ID 455505
Operation Name ROBERT E. BELL SCHOOL / ARAMARK
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 50 Senter Street
Chappaqua
NY 10514
Municipality NEW CASTLE
County WESTCHESTER
Permitted DBA ROBERT E BELL SCHOOL
Permitted Corporation Name ARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator Name CAROLYN COLTON
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595800

Inspection Results

Date: 2018-03-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No rodent infestation observed at inspection time. All floor spaces in dry storage room cleaned of rodent droppings. Continue to monitor for fresh rodent dropping and increase/enhance extermination service if needed.
Date: 2018-02-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Rodent infestation still an ongoing issue. Met with Deidre McManus (Manager, Aramark), stated that there is a co-ordinated effort between the Chappaqua School District and extermination company, J P Mc Hale to enhance/increase extermination service in order to get rid of rodent infestation issue. Re-inspection on 3/5/18
Date: 2018-02-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Comments: Food temperatures in hot holding and refrigeration units acceptable. Hand gloves provided and in use at inspection time. Extermination service provided monthly by J P McHale, service date was 2/1/18 and no infestation reported on that date. Severe rodent infestation observed at inspection time. Rodent droppings observed in dry storage room, more frequent /enhanced service required to get rid of the rodent infestation problem.Re-inspection on 2/26/18 .
Date: 2017-12-11 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Frozen dessert machine no longer on-site.; Setup/holding of uncooked pizzas.; Facility exterminated monthly by JP McHale, last visit on 12/7/17.; Food washed in the morning in the three bay sink priro to use. Perforated pan used, food not placed in direct contact with the sink basin.; Rug not permitted for use on the employee side of service area.; Dish machine not functioning as this time, to be repaired.; Hand wash sign provided for employee bathroom.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2016-04-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-06-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-03 Type: Inspection Violations: critical, noncritical
Date: 2007-10-18 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-10-04 Type: Inspection Violations: 3 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-10-12 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 50 SENTER STREET
City CHAPPAQUA
State NY
Zip 10514

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROBERT E. BELL SCHOOL / ARAMARK - FROZEN DESSERT 50 Senter Street, Chappaqua, NY 10514 2017-12-11

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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