QUARTER MOON CAFE
Taste of The Catskills, Inc.


Address: 53 Main Street, Delhi, NY 13753

QUARTER MOON CAFE (Health Operation# 455788) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.

Business Overview

NYS Health Operation ID 455788
Operation Name QUARTER MOON CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 53 Main Street
Delhi
NY 13753
Municipality DELHI
County DELAWARE
Permitted Corporation Name TASTE OF THE CATSKILLS, INC.
Permitted Operator Name Jonah Shaw
Permit Expiration Date 04/30/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 122100

Inspection Results

Date: 2018-08-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Temperatures adequate throughout. Numerous bags of ice placed into cooler to address cold holding issues from previous years. Gloves being worn and available.
Date: 2017-08-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2017-07-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection. All temperatures adequate throughout. No cooking happening at time of inspection.
Date: 2016-08-05 Type: Inspection Violations: 1 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Ommegang Festival. Walk in cooler temperature being affected by extreme use of door to outside by busy employees. Discussed need with operator to ensure monitoring of temperature. Products moved away from door at time of inspection and ice added to cooler to aid in temperature control. Also discussed proper protection of food products on trailer from environmental contamination. Please update email to [email protected].
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Discussed deficiencies with the operatot. The Fire Suppression System on the Ventilation Hood was inspected in May 2015. According to the owner, the cafe is not open and they use this facility as a commissary for their catering business. Their was no food in the Walk-In for the Catering business. The food in the Walk-In Cooler was for the Store, but the Catering Business does store their food in the Walk-In when they are operating. The operate from May/June through early September, mainly for Weddings and also at A Taste of the Catskills Festival. Report e-mailed.
Date: 2014-11-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at time of inspection. Last operation Feb 14 2014. Kitchen use for commissary and catering serves.
Date: 2013-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility not in operation, No Violations Noted
Date: 2012-11-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-12-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-08-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-12-14 Type: Inspection Violations: 2 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 53 MAIN STREET
City DELHI
State NY
Zip 13753

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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