LA SCALA RESTAURANT
Naro Inc


Address: 386 Main Street, Armonk, NY 10504

LA SCALA RESTAURANT (Health Operation# 446709) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2009.

Business Overview

NYS Health Operation ID 446709
Operation Name LA SCALA RESTAURANT/Inactive/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 386 Main Street
Armonk
NY 10504
Municipality NO. CASTLE
County WESTCHESTER
Permitted DBA LA SCALA RESTAURANT
Permitted Corporation Name NARO INC
Permitted Operator Name CESARINO D'IPPOLITO
Permit Expiration Date 08/31/2009
Local Health Department Westchester County
NYSDOH Gazetteer 595900

Inspection Results

Date: 2009-04-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-04-03 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-12-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-03-28 Type: Inspection Violations: critical, noncritical
Date: 2007-12-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Date: 2007-04-23 Type: Inspection Violations: critical, noncritical
Date: 2006-12-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-12-07 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2006-12-01 Type: Inspection Violations: 3 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2006-02-23 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 386 MAIN STREET
City ARMONK
State NY
Zip 10504

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RESTAURANT NORTH Armonk Hospitality Group, Inc. 386 Main Street, Armonk, NY 10504 2017-09-27
LENNY'S NORTH SEAFOOD & STEAKHOUSE Kosovo LLC 386 Main Street, Armonk, NY 10504 2019-01-30

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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