BECKWITH POINTE - MAIN DINING (Health Operation# 443225) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2015.
NYS Health Operation ID | 443225 |
Operation Name | BECKWITH POINTE - MAIN DINING |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
700 Davenport Avenue New Rochelle NY 10805 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted DBA | BECKWITH POINT CLUB/MAIN |
Permitted Corporation Name | BECKWITH POINTE, LTD. |
Permitted Operator Name | BECKWITH POINTE, LTD. |
Permit Expiration Date | 05/31/2016 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. |
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Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-05-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-05-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used |
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Date: 2010-06-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2009-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-06-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-06-05 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BECKWITH POINTE - SNACK BAR | Beckwith Pointe/snack Bar · Beckwith Pointe, Ltd. | 700 Davenport Avenue, New Rochelle, NY 10805 | 2015-08-04 |
Street Address | 700 DAVENPORT AVENUE |
City | NEW ROCHELLE |
State | NY |
Zip | 10805 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BECKWITH POINTE - SNACK BAR | Beckwith Pointe/snack Bar · Beckwith Pointe, Ltd. | 700 Davenport Avenue, New Rochelle, NY 10805 | 2015-08-04 |
BECKWITH POINTE - MAIN DINING - CATERING | 700 Davenport Avenue, New Rochelle, NY 10805 | 2007-12-14 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
V.I.P. COUNTRY CLUB - MAIN DINING | Vip Beach & Tennis Club · V.i.p. Country Club LLC | 600 Davenport Avenue, New Rochelle, NY 10805 | 2015-06-18 |
V.I.P. COUNTRY CLUB - SNACK BAR | V.i.p. Beach & Tennis Clb · V.i.p. Country Club LLC | 600 Davenport Avenue, New Rochelle, NY 10805 | 2015-06-18 |
V.I.P. COUNTRY CLUB - SNACK BAR - FROZEN DESSERT | 600 Davenport Avenue, New Rochelle, NY 10805 | 2007-10-12 | |
IMPERIAL WATERFRONT GRILL | Imperial Grill Inc. | 583 Davenport Avenue, New Rochelle, NY 10805 | 2013-09-29 |
GREENTREE COUNTRY CLUB - SNACK BAR - FROZEN DESSER | 538 Davenport Avenue, New Rochelle, NY 10805 | 2018-08-28 | |
GREENTREE COUNTRY CLUB - SNACK BAR | Greentree Country Club-snackbar · M.n & G. Restaurant & Caterers, Inc. | 538 Davenport Avenue, New Rochelle, NY 10805 | 2018-08-28 |
GREENTREE COUNTRY CLUB - MAIN DINING | Greentree Country Club- Main Dining · M.n & G. Restaurant & Caterers, Inc. | 538 Davenport Avenue, New Rochelle, NY 10805 | 2018-04-06 |
CASTAWAYS YACHT CLUB | Castaway Yacht Club · Progressive Enterprises, Inc. | 425 Davenport Avenue, New Rochelle, NY 10805 | 2017-08-03 |
KIKU SUSHI & GRILL | Kiku Sushi & Grill Corp. | 408 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
CAPRICCIO LATINO | Mama Francesca · Mamma Francesca Restaurant Corp. | 414 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).