URSULINE SCHOOL (Health Operation# 442548) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.
NYS Health Operation ID | 442548 |
Operation Name | URSULINE SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
1354 North Avenue New Rochelle NY 10804 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted Corporation Name | THE URSULINE SCHOOL |
Permitted Operator Name | JAMES PHELAN |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: NO VIOLATIONS OBSERVED AT THIS TIME ALL TEMPS ARE ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED | ||
Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED |
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Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: done on paper |
||
Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-04-11 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2012-12-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-10-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2010-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: buffalo chicken wraps in 4 door traulsen combination hot holding and refrigeratoion unit at 54 to 57 degrees F. corrected by removal to refrigerator able to hold at 45 degrees F or less. Food was placed in refrigerator less than one half hour before inspection. This refrigerator (2 of 4 doors) compartment not to be used until able to hold foods at 45 degrees F or less. |
||
Date: 2008-04-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2007-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2007-01-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-01-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2006-04-25 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 1354 NORTH AVENUE |
City | NEW ROCHELLE |
State | NY |
Zip | 10804 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ITALIAN MEATERIA | Zingone Bros., Inc. | 33 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-10-31 |
BETH-EL SYNAGOGUE - SUMMER CAMP - FOOD SERVICE | 1324 North Avenue, New Rochelle, NY 10804 | 2018-08-07 | |
PRIME TIME CAFE | Ciofalo's Gourmet Foods, Inc. | 1319 North Avenue, New Rochelle, NY 10804 | 2018-05-17 |
MAESTRO'S | Broadway Sam's Pizza Place, Inc. | 1329 North Avenue, New Rochelle, NY 10801 | 2018-05-17 |
LA HERRADURA | Misal Corp. | 1323 North Avenue, New Rochelle, NY 10804 | 2018-05-02 |
FOUNTAINHEAD | Continental Hosts, L.t.d. | 55 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-04-30 |
URSULINE PROVINCIALATE | Ursuline Eastern Province | 1338 North Avenue, New Rochelle, NY 10804 | 2018-04-10 |
H & R BIALY | H & R Bialy Corp. | 41 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-02-15 |
HEISLER'S BAKERY | Z.j. Bakery, Inc. | 1321 North Avenue, New Rochelle, NY 10804 | 2017-12-15 |
CARVEL - FROZEN DESSERT | 5 Quaker Ridge Road, New Rochelle, NY 10804 | 2017-10-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).