MAESTRO'S (Health Operation# 459009) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.
| NYS Health Operation ID | 459009 |
| Operation Name | MAESTRO'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1329 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted DBA | MAESTRO'S |
| Permitted Corporation Name | BROADWAY SAM'S PIZZA PLACE, INC. |
| Permitted Operator Name | ENRICO RUSSO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
2 critical,
29 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: measured temperatures acceptable. Php-7794-19-mk-szs4-fse issued at this time. re-inspection to occur in or about 4 weeks |
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| Date: 2018-05-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: AT THIS TIME A WAIVER OF HERARING HAS BEEN OFFERED FOR 1 CHARGE @ $250.00. WAIVER MUST BE RECIEVED BY MAY 24, 2018 THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7354-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON MAY 24, 2018 @ 930 AM TO BE HELD AT 25 MOORE AVENUE MT KISCO NY 10549 |
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| Date: 2018-05-02 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: AT THIS TIME THE FACILITY CANNOT USE THE BASEMENT FOR ANY PREPARATION OF FOODS. THE BASEMENT APPEARS TO BE INFESTED WITH RODENTS AND INSECTS AS WELL AS IT DOES NOT MEET THE SANITARY CODE FOR A FOOD PREP OR STORAGE AREA. THE PREP TABLE IS UNDER A SEWER LINE, A FOOD PREP AND HAND WASH SINK ARE NOT PROVIDED, THE FLOOR IS BARE CONCRETE, THERE ARE HOLES IN THE WALLS AND CEILING, AND LIGHT FIXTURES ARE UNSHIELDED. FOR THE TIME BEING THE BASEMENT CAN BE USED FOR SEALED CANNED GOODS AND STORAGE IN THE WALK IN BOX. UNTIL THE BASEMENT CAN BE CLEANED, SANITIZED AND BROUGHT UP TO CODE AT THE TIME OF THE LAST INSPECTION A WARNING WAS ISSUED FOR THE INSECTS AND RODENTS SO THIA MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7354-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON MAY 24, 2018 @ 930 AM TO BE HELD AT 25 MOORE AVENUE MT KISCO NY 10549 RE-INSPECTIONS ON A ROUTINE BASIS FOR COMPLIANCE |
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| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: AT THIS TIME THE FACILITY CANNOT USE THE BASEMENT FOR ANY PREPARATION OF FOODS. THE BASEMENT APPEARS TO BE INFESTED WITH RODENTS AND INSECTS AS WELL AS IT DOES NOT MEET THE SANITARY CODE FOR A FOOD PREP OR STORAGE AREA. THE PREP TABLE IS UNDER A SEWER LINE, A FOOD PREP AND HAND WASH SINK ARE NOT PROVIDED, THE FLOOR IS BARE CONCRETE, THERE ARE HOLES IN THE WALLS AND CEILING, AND LIGHT FIXTURES ARE UNSHIELDED. FOR THE TIME BEING THE BASEMENT CAN BE USED FOR SEALED CANNED GOODS AND STORAGE IN THE WALK IN BOX. UNTIL THE BASEMENT CAN BE CLEANED, SANITIZED AND BROUGHT UP TO CODE AT THE TIME OF THE LAST INSPECTION A WARNING WAS ISSUED FOR THE INSECTS AND RODENTS SO THIA MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7354-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON MAY 24, 2018 @ 930 AM TO BE HELD AT 25 MOORE AVENUE MT KISCO NY 10549 RE-INSPECTIONS ON A ROUTINE BASIS FOR COMPLIANCE |
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| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: RE-INSPECTION ON OR ABOUT 1 MONTH |
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| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 1329 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BETH-EL SYNAGOGUE - SUMMER CAMP - FOOD SERVICE | 1324 North Avenue, New Rochelle, NY 10804 | 2018-08-07 | |
| PRIME TIME CAFE | Ciofalo's Gourmet Foods, Inc. | 1319 North Avenue, New Rochelle, NY 10804 | 2018-05-17 |
| LA HERRADURA | Misal Corp. | 1323 North Avenue, New Rochelle, NY 10804 | 2018-05-02 |
| URSULINE PROVINCIALATE | Ursuline Eastern Province | 1338 North Avenue, New Rochelle, NY 10804 | 2018-04-10 |
| HEISLER'S BAKERY | Z.j. Bakery, Inc. | 1321 North Avenue, New Rochelle, NY 10804 | 2017-12-15 |
| CARVEL - FROZEN DESSERT | 5 Quaker Ridge Road, New Rochelle, NY 10804 | 2017-10-03 | |
| CARVEL | Corp · Quaker Ridge Ice Cream Corp. | 5 Quaker Ridge Road, New Rochelle, NY 10804 | 2017-08-16 |
| EDEN WOK | Asian Glatt Kosher Inc. | 1327 North Avenue, New Rochelle, NY 10804 | 2013-04-12 |
| GRILL POINT | Wykagyl Rest. Inc. | 1305 North Avenue, New Rochelle, NY 10804 | 2012-01-25 |
| ITALIAN MEATERIA | Zingone Bros., Inc. | 33 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-10-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).