YORKTOWN H.S. / ARAMARK
Yorktown High Sch/aramark · Aramark Educational Services, LLC


Address: 2727 Crompond Road, Yorktown Heights, NY 10598

YORKTOWN H.S. / ARAMARK (Health Operation# 442500) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.

Business Overview

NYS Health Operation ID 442500
Operation Name YORKTOWN H.S. / ARAMARK
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 2727 Crompond Road
Yorktown Heights
NY 10598
Municipality YORKTOWN
County WESTCHESTER
Permitted DBA YORKTOWN HIGH SCH/ARAMARK
Permitted Corporation Name ARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator Name PATRICIA RAPONE
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596800

Inspection Results

Date: 2018-10-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot/cold holding temperatures adequate at this time.
Date: 2018-02-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Measured hot/cold holding temepratures adequate at this time. As discussed, monitor hot holding thermometer for accuracy, replace if neccessary.
Date: 2017-11-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No cooling violations observed, all other violations cited on previous inspection reportobserved corrected at this time.
Date: 2017-10-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 11/2/2017
Date: 2017-03-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot/cold holding temperatures adequate at this time.
Date: 2016-09-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured hot/cold holding temepratures adequate at this time.
Date: 2016-04-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Measured hot/cold holding temepratures adequate at this time. Recommend operator replace floor mats, several mats torn/in poor condition at this time.
Date: 2015-05-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-29 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-09-29 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-09-22 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-03-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-10-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-09-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-05-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean

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Office Location

Street Address 2727 CROMPOND ROAD
City YORKTOWN HEIGHTS
State NY
Zip 10598

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
YORKTOWN H.S. / ARAMARK - FROZEN DESSERT 2727 Crompond Road, Yorktown Heights, NY 10598 2018-02-02

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Operation Name DBA/Corporation Name Facility Address Last Inspection
MILDRED E. STRANG M.S. / ARAMARK M.e. Strang Ms/aramark · Aramark Educational Services, LLC 2701 Crompond Road, Yorktown Heights, NY 10598 2018-10-31
MILDRED E. STRANG M.S. / ARAMARK - FROZEN DESSERT 2701 Crompond Road, Yorktown Heights, NY 10598 2018-05-18
MOHANSIC E.S. / ARAMARK Mohansic Elem Sch/aramark · Aramark Educational Services, LLC 704 Locksley Road, Yorktown Heights, NY 10598 2018-10-22
BPO ELKS LODGE #2324 Bpo Elks #2324 590 Waverly Road, Yorktown Heights, NY 10598 2018-01-29
NUTTIN TO IT - BPO ELKS LODGE Nuttin To It, LLC 590 Waverly Road, Yorktown, NY 10598 2012-02-06
GUIDING EYES FOR THE BLIND Guiding Eyes for The Blind Inc. 611 Granite Springs Road, Yorktown Heights, NY 10598 2018-06-11
TSCI FROZEN DESSERTS 2957 Crompond Road, Yorktown Heights, NY 10598 2015-07-10
TSCI FDR STATE PARK Tri State Snacks and Concessions, Inc. 2957 Crompond Road, Yorktown Heights, NY 10598 2015-07-10
CROMPOND E.S. / ARAMARK Crompond Elem Sch/aramark · Aramark Educational Services, LLC 2901 Manor Court, Yorktown Heights, NY 10598 2018-10-29
CROMPOND E.S. / ARAMARK - COMMISSARY 2901 Manor Court, Yorktown Heights, NY 10598 2018-05-08

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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