SARGENT SCHOOL (Health Operation# 438723) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 438723 |
| Operation Name | SARGENT SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
29 Education Drive Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | BEACON CITY SCHOOL DISTRICT |
| Permitted Operator Name | KAREN PAGANO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Acceptable temperatures: tuna salad in WIC @ 38F, ground beef "taco" meat in steam table @ 189F, cheese sauce in hot box @ 167F, milk in rear milk cooler @ 43F, turkey sandwich on cold plate in service line @ 44F. Dishwasher: final rinse cycle temp @ 193F and ammonia-based sanitizer in 3-bay sink @ 250 ppm- OK. | ||
| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: carrots in steam table @ 159F, baked ziti in steam table @ 169F, milk in rear milk cooler @ 38F, american cheese in WIC @ 39F. Dishwasher final rinse cycle temp. = 195F - OK. | ||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: stuffing in steam table @ 171F, turkey in gravy in steam oven @ 173F, tuna salad in WIC @ 38F. Dishwasher final rinse cycle at 194F- OK. | ||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed with manager proper uses for 3-bay sink and utilizing the produce washing sink for all food washing/rinsing purposes as it it equiped with the appropriate in-direct waste drain. Acceptable temperatures: whole deli turkey meat in WIC @ 38F. Macaroni & cheese/broccoli in steam table @ 153F, milk within designated cooler @ 39F. Dishwasher final rinse cycle temperature at 183F- OK. |
||
| Date: 2016-06-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Permit to Operate expires June 30. Renewal app. & fee have been received. Acceptable temperatures: milk in milk holding cooler @ 40F, sliced melon on WIC @ 42F, cooked eggs in steam table @ 166F. |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-06-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: container of Mac&cheese cooling in wic, covered tight was 105*f. container uncovered, and food placed in a condition condusive to rapid cooling. |
||
| Date: 2007-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEACON HIGH SCHOOL | Beacon City School District | 101 Matteawan Road, Beacon, NY 12508 | 2018-11-15 |
| SOUTH AVENUE SCHOOL | Beacon City School District | 60 South Avenue, Beacon, NY 12508 | 2018-10-31 |
| J V FORRESTAL SCHOOL | Beacon City School District | 125 Liberty Street, Beacon, NY 12508 | 2018-04-05 |
| GLENHAM ELEMENTARY | Beacon City School District | 20 Chase Drive Drive, Glenham, NY 12527 | 2018-10-23 |
| ROMBOUT MIDDLE SCHOOL | Beacon City School District | 84 Matteawan Road, Beacon, NY 12508 | 2018-10-18 |
| Street Address | 29 EDUCATION DRIVE |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEACON SOCCER CLUB | Rheyan Cader | 29 Education Drive, Beacon, NY 12508 | 2018-10-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| NEMMI DELI & PIZZA | Nemmi & M Inc | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-12-10 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| BARKING FROG | Sky's The Limit of Dutchess Inc | 436 Fishkill Avenue, Beacon, NY 12508 | 2018-11-29 |
| SO. DUTCHESS COUNTRY CLUB-FOOD | Southern Dutchess Country Club | 1209 North Avenue, Beacon, NY 12508 | 2018-11-21 |
| PEKING HOUSE | Peking House Inc | 1020 Wolcott Avenue, Beacon, NY 12508 | 2018-11-20 |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| BEACON HIGH SCHOOL | Beacon City School District | 101 Matteawan Road, Beacon, NY 12508 | 2018-11-15 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| ASIAN GINGER 8 | Vicky Zheng | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-11-09 |
Please comment or provide details below to improve the information on SARGENT SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).