|
Date: 2018-10-23
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed. Acceptable temperatures: deli ham slices in double RIC # 1 @ 39F, tuna salad in double RIC # 2 @ 40F, american cheese in single RIC @ 38F, glazed carrots in steam table @ 159F, milk in cafeteria cooler @ 43F. "Quat" sanitizing solution in 3 bay sink @ 200+ ppm - OK.
|
|
Date: 2018-03-01
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed during the inspection. Acceptable temperatures: prev. cooked rice in RIC # 1 @ 39F, prev. cooked ground beef in RIC # 2 @ 42F, mac & cheese in steam table @ 157F, ambient temperature on new display, self-service cooler checked @ 39F, garlic bread in speed rack warming unit @ 148F.
|
|
Date: 2017-10-31
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed during the inspection. Acceptable temperatures: meat sauce in steam table @ 164F, tuna salad in RIC @ near office area @ 38F, sliced turkey breast in RIC nearest 3-bay sink @ 41F. "QUAT" sanitizer in 3-bay sink @ 250 ppm - OK.
|
|
Date: 2017-04-27
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed during the inspection. Kitchen Permit to Operate good through June 30. Acceptable temperatures: feta cheese in RIC # 1 @ 41F, milk in cafeteria cooler @ 42F, deli ham in RIC # 2 @ 40F,
|
|
Date: 2016-11-10
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed during the inspection. Acceptable temperatures: mashed potatoes in alto-sham @ 166F, turkey gravy in steam table @ 154F, milk in front milk cooler @ 42F, deli turkey meat in double RIC @ 41F. Ammonia-based sanitizer in 3 bay sink @ 300 ppm- OK.
|
|
Date: 2016-05-18
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed during the inspection (early release day). Acceptable temperatures: cooked turkey in WIC @ 38F, tuna salad in RIC @ 40F, sausage patties in hot holding @ 144F
|
|
Date: 2015-11-10
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2015-05-05
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 14A: Insects, rodents present
|
|
Date: 2014-11-06
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
Date: 2014-05-30
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2013-12-19
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2013-06-11
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2012-09-27
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2012-02-07
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2011-09-14
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2011-02-08
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2010-09-23
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2010-02-03
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2009-09-25
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2009-02-23
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2008-10-15
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|
|
Date: 2008-03-04
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|
|
Date: 2007-09-24
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|
|
Date: 2007-03-28
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|
|
Date: 2006-09-20
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|
|
Date: 2006-02-22
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|