ST. THOMAS AQUINAS COLLEGE - COMMONS (Health Operation# 437756) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 437756 |
| Operation Name | ST. THOMAS AQUINAS COLLEGE - COMMONS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
125 Route 340 Sparkill NY 10976 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted DBA | ST. THOMAS AQUINAS COLLEGE-COMMONS |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-10-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Add main email- [email protected] |
||
| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2015-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-27 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2012-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-06 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-03-08 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
||
| Date: 2009-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-10-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-08-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-25 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Street Address | 125 ROUTE 340 |
| City | SPARKILL |
| State | NY |
| Zip | 10976 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. THOMAS AQUINAS COLLEGE - Snack Bar | St. Thomas Aquinas College · Aramark Educational Services, LLC | 125 Route 340, Sparkill, NY 10976 | 2018-10-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE MOUNTAIN HOUSE | Dagianna Inc. | 333 Route 340, Sparkill, NY 10976 | 2018-10-10 |
| DOMINICAN CONVENT | Flik Lifestyles, LLC | 175 Route 340, Sparkill, NY 10976 | 2018-10-01 |
| DOMINICAN CONVENT | Morrison Management Specialists, Inc. | 175 Route 340, Sparkill, NY 10976 | 2015-05-11 |
| MOUNTAIN HOUSE | Jafmsb LLC | 333 Route 340, Sparkill, NY 10976 | 2010-09-16 |
| DOMINICAN CONVENT | Compass Group Usa, Inc. | 175 Route 340, Sparkill, NY 10976 | 2007-02-28 |
| SPARKILL STEAKHOUSE | C & D Cafe Inc. | 500 Route 340, Sparkill, NY 10976 | 2018-09-25 |
| ST. CHARLES A.M.E. ZION CHURCH | Brandon Mclauchlin | 432 Valentine Avenue, Sparkill, NY 10976 | 2017-10-05 |
| LA TRAVIATA | Anthony's of Sparkill, Inc. | 500 Route 340, Sparkill, NY 10976 | 2013-02-21 |
| ANTHONY D'S RESTAURANT | Anthony's of Sparkill, Inc. | 500 Route 340, Sparkill, NY 10976 | 2012-04-26 |
| COPPOLA'S TUSCAN GRILL | Coppola's Tuscan Grill, LLC | 500 Route 340, Sparkill, NY 10976 | 2011-03-09 |
Please comment or provide details below to improve the information on ST. THOMAS AQUINAS COLLEGE - COMMONS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).