McKinney & Doyle Corner Bakery & Catering (Health Operation# 429292) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2018.
NYS Health Operation ID | 429292 |
Operation Name | McKinney & Doyle Corner Bakery & Catering |
Food Service Description | Food Service Establishment - Catering Operation |
Facility Address |
10 Charles Colman Boulevard Pawling NY 12564 |
Municipality | PAWLING |
County | DUTCHESS |
Permitted Corporation Name | M&D BAKERS LTD |
Permitted Operator Name | SHANNON MC KINNEY |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 136000 |
Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: One door white reach in cooler soup 43F; display case baked goods eclair 39F; one door under counter cream 40F; deli cooler egg salad 38F, tuna salad 38F; ice cream under counter cooler milk 42F. | ||
Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: One door white reach in cooler whipped cream 43F; display case baked goods eclair 39F; one door under counter cream 43F; deli cooler orzo salad 41F; ice cream under counter cooler milk 41F. |
||
Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: all temps up to code | ||
Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Bakery one door reach in salted caramel 43F; Bakery display case eclairs 39F; Bakery display case egg salad cole slaw 41F; bakery two door under counter milk 40F; bakery one door under counter milk 42F. | ||
Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Bakery one door reach in cake 43F; Bakery display case eclairs 39F; Bakery display case asian cole slaw 41F; bakery two door under counter milk 40F; bakery one door under counter milk 42F; Dishwasher final rinse 50 ppm chlorine. | ||
Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: One door reach in cooler flavored butter sugar mix 40F; cold pastry display case cannoli 41F; lunch display case egg salad 38F; pasta salad 40F; two door reach in milk 41F; one door reach in milk 43F; | ||
Date: 2016-12-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Comments: Back of bakery one door reach in fat free milk 41F; front of bakery milk carafe and cream carafe both 44F; lunch display case tuna salad 39F; glass one door under counter milk 41F; 2 door under counter sliced lemons 39F; |
||
Date: 2016-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: One door reach in cooler bannana puree 43F; front pie display case eclairs 39F; two door under counter reach in cooler milk 40F; Lunch display cooler roasted brussel sprouts salad 40F; one door glass under counter reach in cooler milk 43F. | ||
Date: 2016-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: White reach in cooler tart 43F; small black cooler milk 36F; Display case tuna salad 40F; Display case eclairs 42F | ||
Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2015-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-11-12 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2015-10-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2015-01-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
||
Date: 2014-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2013-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present |
||
Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2012-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 10 CHARLES COLMAN BOULEVARD |
City | PAWLING |
State | NY |
Zip | 12564 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
McKinney & Doyle Fine Foods | M & D Bakers Ltd | 10 Charles Colman Boulevard, Pawling, NY 12564 | 2018-10-16 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FAMILY QUICK STOP | The Orangemen of Dutchess Ltd | 8 West Main Street, Pawling, NY 12564 | 2018-12-10 |
LITTLE RED BAKESHOP | Julies Fine Foods LLC | 9 East Main Street, Pawling, NY 12564 | 2014-02-06 |
TAP HOUSE TAVERN | Tap House Tavern, Inc. | 42 Charles Colman Boulevard, Pawling, NY 12564 | 2018-12-05 |
GREAT WALL RESTAURANT 168 | Great Wall Restaurant 168, Inc. | 60 Charles Colman Boulevard, Pawling, NY 12564 | 2018-06-04 |
GAUDINOS PIZZERIA & RESTAURANT | Sabato Gaudino | 19 East Main Street, Pawling, NY 12564 | 2018-03-27 |
PETITE ON MAIN | Petite On Main Inc. | 10 East Main Street, Pawling, NY 12564 | 2015-12-11 |
MAMA PIZZA II | Mama Pizza Two Inc. | 46 Charles Colman Boulevard, Pawling, NY 12564 | 2015-12-08 |
CHRIS' DELI | Christopher Henley | 6 Broad Street, Pawling, NY 12564 | 2013-04-16 |
MIZZENTOP DAY SCHOOL | Mizzentop Day School, Inc. | 64 East Main Street, Pawling, NY 12564 | 2018-11-27 |
PAWLING ELEMENTARY SCHOOL | Pawling Central School District | 7 Haight Street, Pawling, NY 12564 | 2018-10-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).