MAMA PIZZA II (Health Operation# 274680) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2015.
NYS Health Operation ID | 274680 |
Operation Name | MAMA PIZZA II |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
46 Charles Colman Boulevard Pawling NY 12564 |
Municipality | PAWLING |
County | DUTCHESS |
Permitted Corporation Name | MAMA PIZZA TWO INC. |
Permitted Operator Name | MICHAEL NOTARO |
Permit Expiration Date | 03/31/2016 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 136000 |
Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: larger walk in cooler raw chicken 38F; smaller walk in cooler cucumbers 43F; steam table meatballs 156F; pizza prep station top sausage 43F, bottom sausage 44F; small disppay case sliced cheese 43F; wiping cloths in quat soution, three bay sink set up properly. |
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Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Small upright cooler cooked chicken cutlet 37F; Hot holding meatballs 145F; Observed soup being broken down and put into cooler. Pizza prep station bottom cooked sliced meatballs 41F top cooked sliced sausage 37F. Deli display cooler cheese 44F. Wiping cloths in Sani Tab solution. | ||
Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2013-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2010-03-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
Date: 2009-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2009-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-09-30 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2008-03-11 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-02-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-02-02 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2006-08-15 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-03-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Street Address | 46 CHARLES COLMAN BOULEVARD |
City | PAWLING |
State | NY |
Zip | 12564 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VILLAGE PIZZA-PAWLING | Pawling Village Pizza, Corp. | 46 Charles Colman Boulevard, Pawling, NY 12564 | 2019-02-19 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TAP HOUSE TAVERN | Tap House Tavern, Inc. | 42 Charles Colman Boulevard, Pawling, NY 12564 | 2018-12-05 |
GREAT WALL RESTAURANT 168 | Great Wall Restaurant 168, Inc. | 60 Charles Colman Boulevard, Pawling, NY 12564 | 2018-06-04 |
CHRIS' DELI | Christopher Henley | 6 Broad Street, Pawling, NY 12564 | 2013-04-16 |
FAMILY QUICK STOP | The Orangemen of Dutchess Ltd | 8 West Main Street, Pawling, NY 12564 | 2018-12-10 |
McKinney & Doyle Fine Foods | M & D Bakers Ltd | 10 Charles Colman Boulevard, Pawling, NY 12564 | 2018-10-16 |
GAUDINOS PIZZERIA & RESTAURANT | Sabato Gaudino | 19 East Main Street, Pawling, NY 12564 | 2018-03-27 |
PETITE ON MAIN | Petite On Main Inc. | 10 East Main Street, Pawling, NY 12564 | 2015-12-11 |
McKinney & Doyle Corner Bakery & Catering | M&d Bakers Ltd | 10 Charles Colman Boulevard, Pawling, NY 12564 | 2018-12-14 |
LITTLE RED BAKESHOP | Julies Fine Foods LLC | 9 East Main Street, Pawling, NY 12564 | 2014-02-06 |
MIZZENTOP DAY SCHOOL | Mizzentop Day School, Inc. | 64 East Main Street, Pawling, NY 12564 | 2018-11-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).