MAMA PIZZA II
Mama Pizza Two Inc.


Address: 46 Charles Colman Boulevard, Pawling, NY 12564

MAMA PIZZA II (Health Operation# 274680) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2015.

Business Overview

NYS Health Operation ID 274680
Operation Name MAMA PIZZA II
Food Service Description Food Service Establishment - Restaurant
Facility Address 46 Charles Colman Boulevard
Pawling
NY 12564
Municipality PAWLING
County DUTCHESS
Permitted Corporation Name MAMA PIZZA TWO INC.
Permitted Operator Name MICHAEL NOTARO
Permit Expiration Date 03/31/2016
Local Health Department Dutchess County
NYSDOH Gazetteer 136000

Inspection Results

Date: 2016-09-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: larger walk in cooler raw chicken 38F; smaller walk in cooler cucumbers 43F; steam table meatballs 156F; pizza prep station top sausage 43F, bottom sausage 44F; small disppay case sliced cheese 43F; wiping cloths in quat soution, three bay sink set up properly.
Date: 2016-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Small upright cooler cooked chicken cutlet 37F; Hot holding meatballs 145F; Observed soup being broken down and put into cooler. Pizza prep station bottom cooked sliced meatballs 41F top cooked sliced sausage 37F. Deli display cooler cheese 44F. Wiping cloths in Sani Tab solution.
Date: 2015-12-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2013-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-03-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2009-11-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-30 Type: Inspection Violations: critical, noncritical
Date: 2008-03-11 Type: Inspection Violations: critical, noncritical
Date: 2007-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-02-20 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-02-02 Type: Inspection Violations: 2 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-08-15 Type: Inspection Violations: critical, noncritical
Date: 2006-03-08 Type: Re-Inspection Violations: critical, noncritical

Office Location

Street Address 46 CHARLES COLMAN BOULEVARD
City PAWLING
State NY
Zip 12564

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLAGE PIZZA-PAWLING Pawling Village Pizza, Corp. 46 Charles Colman Boulevard, Pawling, NY 12564 2019-02-19

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LITTLE RED BAKESHOP Julies Fine Foods LLC 9 East Main Street, Pawling, NY 12564 2014-02-06
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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