Mid Hudson Valley Camp Summer Feeding Program (Health Operation# 423188) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 2, 2018.
| NYS Health Operation ID | 423188 |
| Operation Name | Mid Hudson Valley Camp Summer Feeding Program |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Facility Address |
Route 9w Esopus NY 12429 |
| Municipality | ESOPUS |
| County | ULSTER |
| Permit Expiration Date | 08/25/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555100 |
| Date: 2018-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reach in at 40, milk at 42, walkins at 40 . Chlorine residual at 0.4 ppm. Grill cheese, peach, chips, and salad for lunch. Dishmachine at 50 ppm. Gloves and thermometers in use. | ||
| Date: 2018-04-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walkin cooler at 38. Cl. at 2.0ppm Gloves and thermometers present. |
||
| Date: 2017-07-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Water sample UHD 731 cl2=1.5. sanitizer onsite, sanitizing containers @100ppm, No styro. Walkin cooler @ 38F, poultry cook 165F or above, internally. Milk cooler @ 36F, discussed cooling with staff. Walk in cooler at 67F- no potentially hazardous foods within. observed proper glove use in kitchen, gloves onsite. probe thermometers onsite- calibrate in ice water @ 32F. Lunch- pepperoni or cheese pizza, handwash sinks ok, soap paper towels on site. 5 door cooler @ 40F. Ansul-Gordon-Fire- April 2017, fire extinguisher- M. Sass- April 2017 |
||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: Coolers at 35, 38, and 40 degrees. Chlorine in water at 0.2 ppm. Food prep sink linked to floor drain as indirect waste connection. |
||
| Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in coolers less than 45 degrees. Milk at 41 degrees. Water chlorine residual at 0.2 ppm. |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gordon inspected fire supp. in kitchen in Oct. 2015. |
||
| Date: 2015-07-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-31 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-07-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-07 | Type: Re-Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-07-18 | Type: Inspection |
Violations:
4 critical,
19 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Street Address | ROUTE 9W |
| City | ESOPUS |
| State | NY |
| Zip | 12429 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARTINS MOTEL Frozen Desert | Route 9w, Ravena, NY 12143 | 2018-12-05 | |
| MARTINS MOTEL Food Service | Route 9w, Ravena, NY 12143 | 2018-12-05 | |
| STONEHEDGE | Vohrer Corporation | Route 9w, West Park, NY 12493 | 2018-10-16 |
| McDONALD'S | Magliocca Stores, Inc. | Route 9w, Catskill, NY 12414 | 2018-09-29 |
| CHINA KING | Jing Long Wang & Jian Hong Zou | Route 9w, Stony Point, NY 10980 | 2018-09-26 |
| MERRY-GO-ROUND PAVILLION SNACK BAR | Guest Services Management, LLC | Route 9w, Bear Mountain, NY 10911 | 2018-08-16 |
| HI-TOR LANES & SNACK BAR | Hi-tor Lanes Bar · Josa, Inc. | Route 9w, West Haverstraw, NY 10993 | 2018-04-23 |
| CARVEL ICE CREAM | Scoops N' Smiles, LLC | Route 9w, West Haverstraw, NY 10993 | 2018-04-20 |
| CARVEL ICE CREAM BAKERY | Pasquale Belardo | Route 9w, West Haverstraw, NY 10993 | 2017-04-12 |
| LAMONT-DOHERTY CAFETERIA | Columbia University | Route 9w, Palisades, NY 10964 | 2016-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOLLY ROSE PUB | Molly Rose Pub of The Hudson Valley Ltd | 1059 Route 9w, Esopus, NY 12429 | 2018-12-05 |
| THE MOUNT ACADEMY | Church Communities Foundation | 1001 Broadway, Esopus, NY 12429 | 2018-11-01 |
| FRANK'S STEAKHOUSE | Blue Gardenia Restaurant Corp. | 1059 Route 9w, Esopus, NY 12429 | 2015-12-15 |
| MR. B'S REST | Mr. B's Rest, Inc. | 1067 Broadway, Esopus, NY 12429 | 2014-03-26 |
| LUCILLE'S RESTAURANT | Alpha Touch Solutions Inc. | 1067 Broadway, Esopus, NY 12429 | 2012-11-05 |
| MOUNT SAINT ALPHONSUS-Food Service | 1001 Broadway, Esopus, NY 12429 | 2011-02-09 | |
| MOUNT SAINT ALPHONSUS | Compass Group Usa, Inc. | Route 9w, Esopus, NY 12429 | 2008-12-01 |
| RICKE LEN'S RESTAURANT | Leonel Castro/ricke Len's II | 1067 Broadway, Esopus, NY 12429 | 2007-07-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).