STONEHEDGE
Vohrer Corporation


Address: Route 9w, West Park, NY 12493

STONEHEDGE (Health Operation# 316549) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.

Business Overview

NYS Health Operation ID 316549
Operation Name STONEHEDGE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address Route 9w
West Park
NY 12493
Municipality ESOPUS
County ULSTER
Permitted Corporation Name VOHRER CORPORATION
Permitted Operator Name RICHARD VOHRER SMITH
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555100

Inspection Results

Date: 2018-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: chlorine residual @ 0.2 ppm. water sample taken. sanitizer onsite. sanitizing containers @ 100 ppm. hand wash sinks okay - soap & paper towels onsite. gloves & probe thermometer onsite. dish machine @ 50 ppm.
Date: 2018-09-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves, digital themometer, walkin cooler@41, basement walkin freezr@21, line coolers@40, uprigh freezer@4, 4 door cooler@44, no sample taken, 0.6 residule.
Date: 2017-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: gloves, sanitizer, probe thermometer onsite. shell fish id tags onsite. hand wash sinks okay. soap & paper towels onsite. water sample taken by U.C.D.O.H on 9 . 27. 2017 satisfactory. true refrigerator @ 42f. no styro. chlorine residual @ 0.4 ppm. walk in cooler @ 38f. dish machine @ 50 ppm. bar cooler 36f. steam table - beef stock @ 170f. observed proper glove use in kitchen.
Date: 2017-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: sanitizer onsite. sanitizing containers @ 100 ppm. hand wash sinks okay. soap & paper towels onsite. chlorine residual @ 0.6 ppm. water sample taken. gloves, sanitizer, probe thermometer onsite. walk in cooler @ 39f. true refrigerator @ 41f. shell fish id tasgs onsite - 90 days after use.
Date: 2016-10-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Chlorine residual 0.4 ppm, Water sample taken, Walk in Cooler @ 39f, Gloves, probe thermometer, sanitizer onsite, Sanitizing containers okay ( 100 ppm ), True refrigerator @ 37f. Discussed hand washing with staff.
Date: 2016-09-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Left Choking Poster, Left Eggs, Cooling & Reheating Pamphlets, Left Self Inspection Checklist, Walk in Cooler @ 39f, Observed proper Glove use at Salad Station, Gloves, Probe Thermometer, Sanitizer onsite, Shrimp - Defrosting properly under running water @ Frozen, Chlorine Residual @ 0.4 ppm, Shellfish Tags onsite, True Refrigerator @ 37f, Steamtable - Beef Stock @ 212f. Discussed Cooling & Hand Washing with owner. Hand Wash Sinks OK.
Date: 2015-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-09-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-11-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-10-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-09-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-11-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-10-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-09-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-02-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-01-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-12-30 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-12-02 Type: Inspection Violations: critical, noncritical
Date: 2007-12-05 Type: Inspection Violations: critical, noncritical

Office Location

Street Address ROUTE 9W
City WEST PARK
State NY
Zip 12493

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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