FLANDERS ELEMENTARY
Aramark Educational Services, LLC


Address: 42 Huskie Lane, Malone, NY 12953

FLANDERS ELEMENTARY (Health Operation# 359065) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 4, 2013.

Business Overview

NYS Health Operation ID 359065
Operation Name FLANDERS ELEMENTARY/Inactive
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 42 Huskie Lane
Malone
NY 12953
Municipality MALONE
County FRANKLIN
Permitted Corporation Name Aramark Educational Services, LLC
Permitted Operator Name Jana Sharoon
Permit Expiration Date 03/31/2014
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166400

Inspection Results

Date: 2013-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Hot holding temperatures measured in the kitchen hot holding unit: BBQ Ribs - 185 deg. F, Tater Tots - 154 deg. F. Cold holding: American cheese in the walk-in cooler - 37.8 deg. F. Reviewed Time as a Public Health Control logs. Discussed ways to provide adequate protection of food that is on the service line (ie, sneeze guards or similar). Discussed food for after school program.
Date: 2012-11-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-01-20 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-09-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2011-01-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-01-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-01-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Date: 2006-03-07 Type: Inspection Violations: 0 critical, 4 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PUTNAM VALLEY HIGH SCHOOL Aramark Educational Services, LLC 146 Peekskill Hollow Road, Putnam Valley, NY 10579 2018-12-11
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MALONE MIDDLE SCHOOL Aramark Educational Services, LLC 15 Francis Street, Malone, NY 12953 2018-12-07
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EAST MEADOW SD - PARKWAY ELEM SCH Aramark Educational Services, LLC 465 Bellmore Road, East Meadow, NY 11554 2018-12-03
PUTNAM VALLEY MIDDLE SCHOOL Aramark Educational Services, LLC 142 Peekskill Hollow Road, Putnam Valley, NY 10579 2018-11-30
LYNBROOK SD - HIGH SCHOOL Aramark Educational Services, LLC 9 Union Avenue, Lynbrook, NY 11563 2018-11-30
NO MERRICK SD - CAMP AVE ELEM SCH Camp Ave Elementary School · Aramark Educational Services, LLC 1712 Merrick Avenue, North Merrick, NY 11566 2018-11-28
Highland Falls Intermediate School Aramark Educational Services, LLC 52 Mountain Avenue, Highland Falls, NY 10928 2018-11-21
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Office Location

Street Address 42 HUSKIE LANE
City MALONE
State NY
Zip 12953

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DAVIS ELEMENTARY 42 Huskie Lane, Malone, NY 12953 2018-09-11
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FRANKLIN ACADEMY SUMMER FEEDING Aramark Educational Services, LLC 42 Huskie Lane, Malone, NY 12953 2018-07-17
WEAD LIBRARY 42 Huskie Lane, Malone, NY 12953 2018-07-10
FRANKLIN ACADEMY Aramark Educational Services, LLC 42 Huskie Lane, Malone, NY 12953 2018-02-12
NORTH FRANKLIN EDUCATION CENTER SED 42 Huskie Lane, Malone, NY 12953 2017-08-01
FLANDERS ELEMENTARY SED 42 Huskie Lane, Malone, NY 12953 2017-07-11
FLANDERS ELEMENTARY Aramark Educational Services, LLC 42 Huskie Lane, Malone, NY 12953 2018-09-20
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FRANKLIN ACADEMY Chartwells Dining Service 42 Huskie Lane, Malone, NY 12953 2013-02-25

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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