EMPLOYEES MUTUAL ASSOCIATION (Health Operation# 358721) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.
NYS Health Operation ID | 358721 |
Operation Name | EMPLOYEES MUTUAL ASSOCIATION |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
9 Maplewood Lane Ticonderoga NY 12883 |
Municipality | TICONDEROGA |
County | ESSEX |
Permitted Corporation Name | EMPLOYEES MUTUAL ASSOCIATION |
Permitted Operator Name | JAMES BRAISTED |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 156400 |
Date: 2019-02-07 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Per interview with the operator Orkin is hired in the summer months and not hired in the winter. |
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Date: 2018-05-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations from previous inspection have been corrected. All temperatures taken with DOH thermapen were within acceptable range. | ||
Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations from previous inspection on 3/24/15 have been corrected except for violation 16--see note regarding repeat violation. Food temperatures obtained with DOH thermocouple thermometer: ricotta cheese 42 degrees F and whole milk 37 degrees F. |
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Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Operators were advised that repeat violations are subject to monetary fines and must be corrected forthwith; any questions may be directed to office at 518-891-1800 . Dishwasher chlorine level was observed at 50-100 ppm, and food temps obtained were blue cheese at 44 deg. F. and ricotta cheese at 39.1 deg. F. |
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Date: 2014-09-19 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2014-06-10 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
Street Address | 9 MAPLEWOOD LANE |
City | TICONDEROGA |
State | NY |
Zip | 12883 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BEST WESTERN-TICONDEROGA INN/RESTAURANT | 260 Burgoyne Road, Ticonderoga, NY 12883 | 2018-09-06 | |
BPOE #1494 | Stella Kolysko | 5 Tower Avenue, Ticonderoga, NY 12883 | 2018-05-25 |
ACAP HEADSTART, TICONDEROGA | Adirondack Community Action Program | 270 Burgoyne Road, Ticonderoga, NY 12883 | 2018-05-10 |
KNIGHTS OF COLUMBUS | Ronnie Labounty | 103 Montcalm Street, Ticonderoga, NY 12883 | 2018-11-30 |
HOUSE OF PIZZA | Ticonderoga House of Pizza Inc | 115 Montcalm Street, Ticonderoga, NY 12883 | 2018-10-25 |
MADDEN'S PUB | Maddens Pub LLC | 101 Montcalm Street, Ticonderoga, NY 12883 | 2018-07-25 |
BURLEIGH'S LUNCHEONETTE, INC. | Donald Barber, Jr. | 121 Montcalm Street, Ticonderoga, NY 12883 | 2018-05-10 |
AMERICAN LEGION - TICONDEROGA | American Legion | 104 Montcalm Street, Ticonderoga, NY 12883 | 2018-05-10 |
BURLEIGH HOUSE | Kim Vilardo | 120 Montcalm Street, Ticonderoga, NY 12883 | 2017-10-20 |
TREADWAY'S PUB | Treadway's Pub LLC | 155 Montcalm Street, Ticonderoga, NY 12883 | 2015-11-25 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).