US OLYMPIC TRAINING CENTER FS (Health Operation# 357889) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 357889 |
| Operation Name | US OLYMPIC TRAINING CENTER FS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
196 Old Military Road Lake Placid NY 12946 |
| Municipality | NO. ELBA |
| County | ESSEX |
| Permitted Corporation Name | OLYMPIC TRAINING COMMITTEE |
| Permitted Operator Name | JACK FAVRO |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156000 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All cold holding food temperatures measured were acceptable. The lower section of the salad bar refrigeration unit was hovering around the upper cold-holding limit, maximum of 45 degrees F, at the time of the inspection. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. Time as A Public Health Control logs were reviewed and were acceptable. |
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| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures measured were within the acceptable ranges. Time As a Public Health Control logs were reviewed and were acceptable. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. |
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| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The violations cited during the previous inspection have been corrected. All food temperatures measured were within the acceptable ranges. Time As a Public Health Control logs for the salad bar items were reviewed and were acceptable. |
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| Date: 2017-11-03 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The high-temperature dishwasher was observed working in accordance with the manufacturers specifications. Time As a Public Health Control logs for the salad bar items were reviewed and were acceptable. |
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| Date: 2017-05-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The high-temperature dishwasher was observed working in accordance with the manufacturers specifications. Time as a Public Health Control logs were reviewed and were acceptable. |
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| Date: 2016-11-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: TPHC logs were reviewed for the salad bar cold-held items and were acceptable. The high-temperature dishwasher was observed working properly. |
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| Date: 2016-03-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Temperatures measured: clam chowder = 147 deg. F, corned beef = 147 deg. F, chili = 154 deg. F, rice = 165 deg. F, diced tomatoes = 45 deg. F, diced ham 44 deg. F, pork loin = 39 deg. F, beef stew = 159 deg. F. Reviewed THPC log for salad bar items. |
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| Date: 2015-11-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reviewed TPHC logs/procedures for cold foods and they are acceptable. Temperatures measured: rice = 142 deg. F, ham = 141 deg. F, chopped garlic = 39 deg. F, turkey chili = 162 deg. F. |
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| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: TPHC log forms being used were not the revised DOH forms. The revised forms were resent to the operator to be used. upon review of TPHC forms it was discovered that the dinner period runs from 3pm to 8 pm (5 hours). TPHC waiver is approved for a period not the exceed 4 hours. the waiver will need to be amended to include this info and additional temperature checks to be performed to ensure temperatures are not above 70 degreesF. The #2 walkin cooler was not working at the time of inspection. The unit was discovered to not maintain temperatures at or below 45 degrees F and immediately taken out of service. any potentially hazardous foods out of temperature were reportedly discarded. no food was stored in the cooler at the time of inspection and kept in cooler #1. The unit is slated for repair the day of inspection. It is recommended that the unit be run and monitored for at least 24 hours prior to restocking. Sternos previously stored in the cleaning supply area will now be stored in the outside storage shed not attached to the building. |
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| Date: 2014-12-01 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 196 OLD MILITARY ROAD |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREEN GODDESS FOODS LLC | Olympic Regional Development Authority | 2051 Saranac Avenue, Lake Placid, NY 12946 | 2018-08-11 |
| COURTYARD BY MARRIOTT FS | Hotel Equities Group LLC | 5920 Cascade Road, Lake Placid, NY 12946 | 2018-01-31 |
| SALT OF THE EARTH BISTRO | Andrea Lautenschuetz | 5956 Sentinel Road, Lake Placid, NY 12946 | 2018-11-26 |
| RODEWAY INN FS | Marianne Meister | 5828 Cascade Road, Lake Placid, NY 12946 | 2018-02-28 |
| CHAIR 6 | Chair 6 LLC | 5993 Sentinel Road, Lake Placid, NY 12946 | 2015-12-18 |
| HIGH PEAKS HOSTEL FSE | 5956 Sentinel Road, Lake Placid, NY 12946 | 2013-09-20 | |
| LAKE PLACID ELEM. SCHOOL | Lake Placid Central School District | 318 Old Military Road, Lake Placid, NY 12946 | 2018-10-15 |
| CAKE PLACID | Cake Placid LLC | 2051 Saranac Avenue, Lake Placid, NY 12946 | 2018-07-31 |
| CAKE PLACID | Jennifer Gates | 2051 Saranac Avenue, Lake Placid, NY 12946 | 2015-03-20 |
| ADIRONDACK SCENIC RAILROAD CAFE | Adirondack Railway Preservation Society Inc. | 242 Station Street, Lake Placid, NY 12946 | 2013-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).