STELLA LUNA RISTORANTE
Stella Luna Stazione · Sal's Italian Kitchens, Inc.


Address: 58-60 Market Street, Oneonta, NY 13820

STELLA LUNA RISTORANTE (Health Operation# 356137) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 356137
Operation Name STELLA LUNA RISTORANTE
Food Service Description Food Service Establishment - Restaurant
Facility Address 58-60 Market Street
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted DBA STELLA LUNA STAZIONE
Permitted Corporation Name SAL'S ITALIAN KITCHENS, INC.
Permitted Operator Name Vincenzo Avanzato
Permit Expiration Date 04/30/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 380100

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 0 critical, 11 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All violations must be corrected and violations may result in enforcement. The operator stated that they cleaned the grease trap today. Temperatures of food in the coolers were measured to be below 45 degrees F. Bean soup being hot held was measured to be about 170 degrees F. Engaged in a brief conversation with the operator about cooling techniques and the 6 hour cooling time. Report e-mailed.
Date: 2017-12-14 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussion with owners about importance of making sure when reheating food products they reach 165 degrees within 2 hours. Hot holding unit many not be able to achieve this requirement.
Date: 2016-12-15 Type: Inspection Violations: 1 critical, 14 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable.
Date: 2016-02-23 Type: Inspection Violations: 5 critical, 35 noncritical
Item 1E (Critical): Meat and meat products not from approved plants.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures of food measured in the various coolers were below 45 degrees F. Report must be mailed.
Date: 2015-08-28 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Please mail inspection report to operators at facility address.
Date: 2014-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 58-60 MARKET STREET
City ONEONTA
State NY
Zip 13820

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Clarion Hotel Food Service 55 Market Street, Oneonta, NY 13820 2018-01-30
JIMMY T'S COCKTAIL LOUNGE Ajt Holdings LLC 222 Main Street, Oneonta, NY 13820 2018-12-07
BLACK OAK TAVERN, INC. Robert Shelton 14 Water Street, Oneonta, NY 13820 2018-12-07
THE RED JUG PUB Red-one, Inc. 195 Main Street, Oneonta, NY 13820 2018-12-04
HAWAIIAN RESTAURANT Xiao Ting Lin 214 Main Street, Oneonta, NY 13820 2018-11-30
CAPRESSO COFFEE BAR Klasik Capresso Coffee Bar 215 Main Street, Oneonta, NY 13820 2018-11-28
J & D'S WAGON WHEEL Julie & Donald Beers 18 Water Street, Oneonta, NY 13820 2018-11-07
FOOTHILLS PERFORMING ARTS CENTER Managing Director 24 Market Street, Oneonta, NY 13820 2018-10-24
DOMINOS PIZZA K3 Works Inc. 20 Clinton Plaza, Oneonta, NY 13820 2018-10-22
ONEONTA BAGEL COMPANY Rehab Support Services Inc. 171 Southwest Main Street, Oneonta, NY 13820 2018-09-05

Competitor

Improve Information

Please comment or provide details below to improve the information on STELLA LUNA RISTORANTE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches