BURGER KING RESTAURANT #269 (Health Operation# 355009) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 355009 |
| Operation Name | BURGER KING RESTAURANT #269 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
241 West Bridge Street Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Corporation Name | CARROLS LLC |
| Permitted Operator Name | Paul Flanders |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2018-09-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURES: WALK-IN COOLER - 37F; WALK-IN FREEZER - -2F; TRUE LOW BOY COOLER - 33F; SILVER KING LOW BOY COOLER - 36F; SILVER KING LOW BOY COOLER - 31F; SILVER KING LOW BOY COOLER - 40F; SILVER KING LOW BOY COOLER - 33F; FOOD PRODUCT TEMPERATURES: HAMBURGERS - 183F; CHICKEN NUGGETS - 159F; CHICKEN SANDWICH - 168F; WHOPPERS - 163F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES |
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| Date: 2017-07-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All temperatures checked were in adequate range. Repair to sink drain has been requested. |
||
| Date: 2015-02-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: Operators have been provided with education of what is required during a boil water order and will comply with requirements. |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Still waiting CO from recent remodel will contact Mike Desimone to have sent to office. Temperatures taken in refrigeration and food items are within acceptable limits. |
||
| Date: 2014-06-23 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-06-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-08-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-07-09 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-01-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2011-06-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Burger King #301 | Carrols LLC | 10 North Plank Road, Newburgh, NY 12550 | 2018-09-24 |
| Burger King #313 | Carrols LLC | 376 Windsor Highway, Vails Gate, NY 12584 | 2018-09-23 |
| BURGER KING-GLENS FALLS-# 468 | Burger King #468 · Carrols LLC | 1 Warren Street, Glens Falls, NY 12801 | 2018-09-20 |
| Burger King #309 | Carrols LLC | 100 Pike Street, Port Jervis, NY 12771 | 2018-09-05 |
| Find all services with the same name | |||
| Street Address | 241 WEST BRIDGE STREET |
| City | CATSKILL |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHOPSTICK | Cheow Liew | 254 West Bridge Street, Catskill, NY 12414 | 2018-06-27 |
| MOUNTAINSIDE CAFE | Tara Raymond | 3 Boulevard Avenue, Catskill, NY 12414 | 2014-01-30 |
| BRIAN'S AFK CAFE | Brian Roller, Jr. | 254 West Bridge Street, Catskill, NY 12414 | 2007-12-06 |
| NEW LONG RIVER RESTUARANT | New Long River Corp. | 206 West Bridge Street, Catskill, NY 12414 | 2018-12-05 |
| POMODORO'S PIZZA & ITALIAN EATERY | Hudson Valley Italian Restaurant, Inc. | 90 Catskill Commons, Catskill, NY 12414 | 2018-12-05 |
| PENNY'S | Pjk Enterprises of Ny LLC | 261 West Bridge Street, Catskill, NY 12414 | 2018-10-16 |
| DUNKIN' DONUTS | Pico Donuts, Inc. | 213 West Bridge Street, Catskill, NY 12414 | 2018-08-30 |
| SUBWAY RESTAURANT | Jai Ram, LLC | 48 Grandview Plaza, Catskill, NY 12414 | 2018-05-31 |
| GREAT WALL CHINESE RESTAURANT | Ben Yong Hong | 16 Grandview Plaza, Catskill, NY 12414 | 2018-01-12 |
| SUBWAY @ WALMART 12510 | Draper Development, LLC | 265 West Bridge Street, Catskill, NY 12414 | 2017-09-01 |
Please comment or provide details below to improve the information on BURGER KING RESTAURANT #269.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).